Asparagus Spear & Wild Mushroom Pilaf

Serves 6-8 Ingredients 1 tablespoon butter 1 tablespoon olive oil 1 medium yellow onion, chopped small 1 medium shallot, chopped small 1 cup mixed fresh wild mushrooms (morels, chanterelles, etc) Pinch of freshly ground nutmeg 1 cup asparagus spears, ends trimmed 1 teaspoon salt 1 teaspoon black pepper ½ cup white wine ¼ cup vegetable […]

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