Chicken Breast & Chard With Thyme, Garlic, White Wine & Lemon

You can put virtually anything in a foil packet dinner – whatever inspires you at the market or in your ‘fridge. To get your creative juices flowing, here’s a few ideas to play around with.  Simple and delicious!

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Chicken Breast & Chard with Thyme, Garlic, White Wine & Lemon

Serves 1 – 2 INGREDIENTS 1-2 servings chicken breast, boneless, skinless, sliced Juice of ½ lemon 2 garlic cloves, chopped fine 3 tablespoons white wine 1 cup chard, chopped Several thyme sprigs PREPARATION Preheat oven to 400˚F. Place sliced chicken breast on prepared foil. Top with juice of ½ lemon, 2 chopped garlic cloves, white […]

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Chicken Breast & Chard with Thyme, Garlic, White Wine & Lemon

Serves 1-2 INGREDIENTS 1-2 servings chicken breast, boneless, skinless Salt Pepper 1 teaspoon lemon zest Juice of ½ lemon 2 garlic cloves, chopped fine 3 tablespoons white wine 2 tablespoons thyme leaves 1 cup chard, chopped DIRECTIONS Preheat oven to 400°F. Season the chicken breasts with salt and pepper and lemon zest. On a large […]

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