“Kwalitys” Chickpeas

Serves 4 to 6
INGREDIENTS
3 tablespoons canola oil
1 teaspoon cumin seeds
¼ teaspoon black peppercorns
4 whole cloves
4 green cardamom pods
3 whole dried red chiles
1½-inch piece of fresh ginger, minced
4 fresh or 6 frozen curry leaves, torn into pieces (optional)
2 red onions, finely chopped
3 fresh hot green chiles, slit the length of the chile
1½ teaspoons salt, or to [...]

categories: , , , , , , , , , , , , , , , , , , , , , , , ,

Spicy Roasted Chickpeas

Serves 6
Ingredients
2 (15-ounce) cans chickpeas
2 tablespoons olive oil
1 teaspoon cumin powder
1⁄8 teaspoon ground red pepper (cayenne)
1 teaspoon garam masala
Kosher salt to taste
Lime wedges
Directions
Preheat the oven to 400°F.
Rinse and drain the chickpeas and dry by rolling them around in a kitchen towel.
Combine the oil, cumin, cayenne, garam masala and salt in a large bowl. Add chickpeas [...]

categories: , ,

Squid Stewed with Chickpeas and Peppers

Serves 4 to 6
Ingredients
Olive oil
1 cup diced white onions
8 cloves garlic, smashed and chopped
1 pound dried chickpeas (soaked overnight)
2 cups canned tomatoes, strained and chopped
1 cup chopped fresh parsley
1 teaspoon pimento or smoked paprika
1 tablespoon red chili flakes
2 cups white wine
Water
1 pound squid, cleaned and cut into rings
½ cup diced piquillo peppers
Sherry vinegar
Extra virgin olive [...]

categories: , , , , , , , , , , , , , , , , , , ,

Stewed Squid with Salsa Verde

Serves 6
Ingredients
2-3 tablespoons olive oil
2 teaspoons fresh red chili, chopped
1 teaspoon lemon zest
2 cloves garlic, chopped
1 medium onion, chopped
2 pounds fresh squid, cleaned and sliced thick
6-8 plum tomatoes, chopped
1 cup chickpeas, cooked
1 tablespoon fresh thyme leaves
1 tablespoon fresh parsley leaves
2 teaspoons salt
½ cup white wine
Salsa Verde for serving (recipe follows)
Directions
In a large sauté pan, heat [...]

categories: , , , , , , , , , , , , , , , , , , , , , , , , , ,

Sweet Potatoes, Chickpeas & Apricots with Couscous

Serves 6
Ingredients
Olive oil
4 cloves garlic, chopped
1 tablespoon fresh ginger, chopped
2 yellow onions, chopped
1 cinnamon stick broken into a few pieces
Salt
3 medium sweet potatoes, peeled and cut into 1 inch cubes
1 tablespoon ross al hanout traditional or modern recipe
2 cups chickpeas, cooked
1 cup tomatoes, chopped
1½ cups vegetable stock
1 cup spinach leaves
Yogurt for garnish
Cilantro for garnish
Directions
In a [...]

categories: , , , ,