Preserved Lemon-Chili Chimichurri Meatballs

Makes about 30 meatballs Ingredients 1 to 2 garlic cloves ¼- ½ cup preserved lemons 1 cup fresh flat-leaf parsley leaves 1 cup fresh mint leaves 1 long red chili, deseeded and chopped, superfine ⅓ cup champagne vinegar ½ cup extra virgin olive oil Salt, to taste 2 pounds ground turkey 1 egg, beaten Olive […]

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