Chicken Paillards with Grilled Peach & Pepino Salsa

Serves 6
Ingredients
4 large chicken breasts, boneless skinless
Salt/pepper
2 medium peaches, pitted and chopped fine
1 medium Pepino melon, seeds removed, peeled and chopped fine (1 cup chopped honeydew melon can be substituted)
1 medium red bell pepper, chopped
2 teaspoons jalapeno or Serrano pepper, chopped fine
¼ cup fresh cilantro, chopped fine
Juice of 1 lime
1 teaspoon lime zest
2 tablespoons avocado [...]

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Chicken Paillards with Grilled Peach & Pepino Salsa

Serves 6
Ingredients
4 large chicken breasts, boneless skinless
Salt/pepper
2 medium peaches, pitted and chopped fine
1 medium Pepino melon, seeds removed, peeled and chopped fine (1 cup chopped honeydew melon can be substituted)
1 medium red bell pepper, chopped
2 teaspoons jalapeño or serrano pepper, chopped fine
¼ cup fresh cilantro, chopped fine
Juice of 1 lime
1 teaspoon lime zest
2 tablespoons avocado [...]

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Chili Chipotle Mayonnaise

Grilled chipotle chicken salad sandwiches with this mayo are perfect for a summertime weekend!

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Chipotle Cilantro Lime Turkey Sausages

A spicy zesty alternative to Taco night these hot sausages are perfect with a pot of beans or in chili or on a bun for a great turkey burger.

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Chipotle Cilantro Marinated Flank Steak

Some of our favorite and most comforting winter mac & cheese recipes, so embrace the bounty of choices when it comes to mac & cheese to create comfort and nostalgia!

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Chipotle Herb Barbecue Sauce

This is a sure fire south of the border specialty because it is spicy and zesty and fresh as can be. It’s also super easy, yet super decadent.

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Chipotle Herb Glaze

This spicy south-of-the-border glaze or BBQ sauce will turn your Thanksgiving into a spicy zest affair. The sauce can also be used to fl avor mashed potatoes and is excellent outside of Thanksgiving on beef, chicken, fi sh and vegetables!

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Chipotle Herb Ketchup

Makes 2 cups

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Chipotle Herb Marinated Flank Steak

Serves 6

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Cilantro Chipotle Mac & Cheese

Some of our favorite and most comforting winter mac & cheese recipes, so embrace the bounty of choices when it comes to mac & cheese to create comfort and nostalgia!

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Ger-Nis Tabasco

Ingredients

2 red bell peppers, deseeded and chopped
3 jalapeño peppers, roasted, peeled and chopped
1 can chipotle chilies in adobo, chopped
3 cloves garlic, roasted
1 tablespoon salt
1 cup citrus champagne vinegar
½ cup water
Zest of 2 limes
Juice of 3 limes
1 teaspoon smoked salt
Directions

In a medium sauce pan, combine, red bell peppers, jalapeño, chipotles, garlic, salt, vinegar and water.
Bring to [...]

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Pumpkin Taquitos with Dried Cherry Mole Sauce

Serves 6-8
Ingredients
2 cups fresh pumpkin, cubed about 1 ½ inches
1 small red shallot, chopped
1 dried chipotle chili (preferably mecca variety), crumbled
1 teaspoon cinnamon, freshly grated
1 teaspoon nutmeg, freshly grated
1 teaspoon salt
1 teaspoon black pepper, freshly grated
Avocado oil
16 soft corn tortillas, small
Maldon salt
Fresh local ricotta cheese
Dried Cherry Mole Sauce (recipe follows)
Directions
Preheat oven to 400°.
Toss together the [...]

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Smoky & Fiery Chipotle Sauce

Makes 2-3 cups
Ingredients
1 can chipotle in adobo sauce
3 dried ancho chilies, crushed and stems removed
2 dried meco dried chipotle peppers (light colored), crushed and stems removed
3 dried black morita dried chipotle peppers (dark colored), crushed and stems removed
1 tablespoon ground cumin powder
2 teaspoons smoked paprika
2 teaspoons salt
1 cup rich pork stock or water, hot temperature
½ [...]

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Smoky & Fiery Chipotle Sauce

Makes 2-3 cups
Ingredients
1 can chipotle in adobo sauce
3 dried ancho chilies, crushed and stems removed
2 dried meco dried chipotle peppers (light colored), crushed and stems removed
3 dried black morita dried chipotle peppers (dark colored), crushed and stems removed
1 tablespoon ground cumin powder
2 teaspoon smoked paprika
2 teaspoons salt
1 cup rich pork stock or water, hot temperature
½ [...]

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Spinach & Herb Meatloaf

Serves 6-8
INGREDIENTS
2 pounds extra lean ground turkey
2 cups fresh spinach, chopped fine
2 sprigs onions, chopped (including green parts)
1 cup fresh parsley leaves
2 tablespoons lemon thyme or regular thyme
1 tablespoon lemon zest
2 teaspoons salt
2 teaspoons black pepper
¼ – ½ cup bread crumbs
2 eggs
1 tablespoon tabasco or hot sauce (Ger-Nis tabasco)
Ger-Nis Tabasco
INGREDIENTS
2 red bell peppers, deseeded and [...]

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