Ciabatta

Makes 2 loaves
Ingredients
For sponge
½ teaspoon active dry yeast
2 tablespoons warm water (105°-115°F)
1⁄3 cup room-temperature water
1 cup bread flour
For bread
½ teaspoon active dry yeast
2 tablespoons warm milk (105°-115°F)
2⁄3 cups room-temperature water
1 tablespoon olive oil
2 cups bread flour
1½ teaspoons salt
Directions
Make sponge
In a small bowl stir together yeast and warm water and let stand 5 minutes, or until [...]

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