Pear & Almond Clafouti

Serves 6
Traditionally a clafouti is French dessert made with black cherries in an excessively buttered dish in a cakey almond pudding like batter, baked and dusted with powdered sugar. This version is adapted form Julia Child’s clafouti recipe and utilizes almonds and pears.
Ingredients
3 bosc pears, cored and sliced thin (peels left on)
1 tablespoon lemon juice
1 [...]

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