Citrus Aioli

Makes approximately ½ cup
Ingredients
3 cloves garlic
Juice of 1 lemon
1 tablespoon lemon zest
1 teaspoon lime zest
1 large egg yolk
½ teaspoon Dijon mustard
Coarse sea salt
¼ cup extra virgin olive oil
2 tablespoon canola oil
Freshly ground black pepper
Directions
Place garlic, lemon juice and zest, lime zest, egg yolk and Dijon in a blender and puree. Season with salt. Slowly stream [...]

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Frozen Chocolate Banana Bites

Makes 8 servings
Ingredients
4 bananas
8 wooden skewers
Parchment paper
80% dark organic chocolate bar
Organic White chocolate bar
¼ teaspoon cinnamon
1 pinch cayane pepper
½ teaspoon coarse sea salt
¼ cup walnuts, chopped
Zest of 1 lime
Zest of 1 orange
¼ teaspoon fresh nutmeg
¼ teaspoon fresh grated ginger
Directions
Cut bananas in ¼’s or ½ depending on size. Place parchment paper on a baking sheet. Skewer [...]

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Green Apple and Celery Salad with Walnuts and Lemon Vinaigrette

Serves 4
INGREDIENTS
6 large or 8 medium celery stalks
1⁄3 cup roughly chopped walnuts
2 tablespoons freshly squeezed lemon juice
2 tablespoons Dijon-style mustard
1 garlic clove, crushed
2 teaspoons honey
½ teaspoon coarse sea salt or kosher salt
5 tablespoons extra-virgin olive oil
Freshly milled black pepper
1 large Granny smith apple
¼ cup finely chopped celery leaves
DIRECTIONS
Peel away and discard any tough fibers from [...]

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Herb Oven Baked Fries

Serves 15
INGREDIENTS
15 medium red, yellow and blue potatoes, cut into thin wedges
2 tablespoons olive oil
½ cup fresh chives, chopped fine
1 tablespoon coarse sea salt
Pinch of cracked pepper
DIRECTIONS
Preheat oven to 425°F.
Mix potatoes, olive oil, and chives in a big mixing bowl and sprinkle with salt and pepper.
Place on a cookie sheet and bake for 30 minutes [...]

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Massaman Thai Curry Paste / Gaeng Massaman

Makes 1 cup

Ingredients

5 small fresh red chilies
5-6 cloves garlic, chopped fine
2 tablespoons shallots, chopped fine
2 teaspoons coarse sea salt
2 tablespoons galangal root, peeled and chopped fine
2 tablespoons ginger root, peeled and chopped fine
2 tablespoons lemongrass bulb, cleaned and trimmed and chopped fine
2 tablespoons lime zest
2 tablespoons white peppercorns, crushed
1 tablespoon coriander seeds, toasted and crushed
1 [...]

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Panko Crusted Asparagus Spears with Citrus Aioli

Serves 8
Ingredients
2 tablespoons lemon juice
2 tablespoons citrus champagne vinegar
2 tablespoons olive oil
1 tablespoon Dijon mustard
1 teaspoon cayenne pepper
1 teaspoon salt
2 bunches (about 12 pieces per) asparagus, ends trimmed
1 cup white Japanese-style breadcrumbs (Panko)
Directions
Preaheat oven to 450°F. Line 2 baking sheets with parchment paper. In a small mixing bowl, whisk together the lemon juice, vinegar, olive [...]

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Spicy Cherry Pretzel Knots

Makes 30 knots
INGREDIENTS
For the knots
½ cup warm water (105° to 115°F)
1¼ teaspoons active dry yeast
¼ cup buttermilk
2 tablespoons golden brown sugar (packed)
¾ teaspoon sugar
1½ teaspoons vegetable oil
¼ cup spicy mustard
1⁄3 cup dried cherries, chopped fine
2 cups bread flour
1½ teaspoons salt
Nonstick vegetable oil cooking spray
For the [...]

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Super Soak Herbal Skin Softener

Ingredients

1 cup fresh peppermint leaves
½ cup whole oats
¼ cup almond oil
2 tablespoons coarse sea salt

Directions

Prepare a piece of cheesecloth by cutting it into a 12 X 12 inch square and set aside. Crumble up all herbs, releasing the oils. Lay the cheese cloth out flat, and pile the ingredients into the center. Tie [...]

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Thai Green Curry Paste / Gaeng Keow Wan

Makes 1 cup curry paste
Ingredients
5-10 small fresh green chilies (10=HOT)
5-6 cloves garlic, chopped fine
2 tablespoons shallots, chopped fine
3 teaspoons coarse sea salt
2 tablespoons galangal root, peeled and chopped fine
2 tablespoons ginger root, peeled and chopped fine
2 tablespoons lemongrass bulb, cleaned and trimmed and chopped fine
2 tablespoons lime zest
2 tablespoons black and white peppercorns, crushed
1 tablespoon [...]

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Thai Red Curry Paste / Gaeng Phet

Makes 1 cup curry paste
Ingredients
5-10 small fresh red chilies (10=HOT)
5-6 cloves garlic, chopped fine
2 tablespoons shallots, chopped fine
2 teaspoons coarse sea salt
2 tablespoons galangal root, peeled and chopped fine
2 tablespoons ginger root, peeled and chopped fine
2 tablespoons lemongrass bulb, cleaned and trimmed and chopped fine
2 tablespoons lime zest
1 tablespoon turmeric
1 tablespoon paprika
2 tablespoons white peppercorn, [...]

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Wild Leek and Dandelion Frittata with Goat Cheese

Serves 4
INGREDIENTS
½ pound dandelion greens, ends trimmed
8 large eggs
8 ounces fresh goat cheese, crumbled
¼ teaspoon coarse sea salt or kosher salt
¼ cup extra-virgin olive oil
1 bunch wild leeks, ramps or large leek (white and tender greens only) thinly sliced and washed
1⁄8 teaspoon crushed red pepper flakes
DIRECTIONS
Fill a large pasta pot three-quarters full with water and [...]

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Winter Skin Refresher

Ingredients

½ cup dried chamomile
½ cup fresh thyme leaves
2 tablespoon orange zest
½ cup whole oats
¼ cup almond oil
2 tablespoons coarse sea salt

Directions

Prepare a piece of cheesecloth by cutting it into a 12 X 12 inch square and set aside. Crumble up all herbs, releasing the oils. Lay the cheese cloth out flat, and pile the [...]

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Winter Wind Down Lavender & Sage Bath

Ingredients

¼ cup lavender flowers, fresh or dried
½ cup fresh sage leaves
½ cup whole oats
¼ cup powdered milk
2 tablespoons coarse sea salt
¼ cup almond oil

Directions

Prepare a piece of cheesecloth by cutting it into a 12 X 12 inch square and set aside. Crumble up all herbs, releasing the oils. Lay the cheese cloth out flat, [...]

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