Southern-Style Collard Greens

Serves 8 INGREDIENTS Smoked ham hock (optional) 2 bunches fresh young collards, washed free of any grit 1 onion, chopped medium 1 tablespoon bacon grease or vegetable oil ¼ cup apple cider vinegar 1 tablespoon sugar 1 teaspoon salt 1 red chili pepper, or ¼ teaspoon crushed red pepper ½ cup water, plus more as […]

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