PUMPKIN CANNELLONI WITH CARAMELIZED PUMPKIN SPICED ONIONS AND CONCORD GRAPE SAUCE

Serves 6
Ingredients

2 tablespoon butter
1 tablespoon olive oil
1 medium yellow onion, chopped
2 cloves garlic, chopped
6 fresh sage leaves, chopped fine
½ cup hazelnuts, toasted
1 teaspoon fresh nutmeg
1 teaspoon cinnamon
2 cups pumpkin, prebaked, peeled and  pureed
½ cup parmesan cheese
12  premade  fresh pasta sheets
Melted butter
Pumpkin Spiced Caramelized [...]

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Rosemary & Concord Ginger Shortbread with Fairy Dust

Makes 6 dozen cookies

Ingredients
2 ¼ cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon coarse salt
1  teaspoon fresh rosemary, chopped fine
10 tablespoons (1 ¼ sticks) unsalted butter, softened
1 cup sugar
2 tablespoons extra-virgin olive oil
2 tablespoons heavy cream
2 tablespoons Concord Grape Ginger Jam ( Recipe Follows)
1 large [...]

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Velvety Chesnut Soup with Grape Honey

Serves 8
INGREDIENTS
For the soup
1 cup whole chestnuts, roasted and peeled
2 tablespoons butter
1 tablespoon pumpkin oil
1 small shallot, chopped fine
½ of a sweet yellow onion, chopped fine
¼ cup celery, chopped fine
1 medium parsnip, peeled and chopped fine
Salt
1 bouquet garni of fresh herbs in a cheesecloth sack: parsley, thyme, rosemary (a few springs of each)
2 fresh bay [...]

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