PUMPKIN CANNELLONI WITH CARAMELIZED PUMPKIN SPICED ONIONS AND CONCORD GRAPE SAUCE

Serves 6 Ingredients 2 tablespoon butter 1 tablespoon olive oil 1 medium yellow onion, chopped 2 cloves garlic, chopped 6 fresh sage leaves, chopped fine ½ cup hazelnuts, toasted 1 teaspoon fresh nutmeg 1 teaspoon cinnamon 2 cups pumpkin, prebaked, peeled and  pureed ½ cup parmesan cheese 12  premade  fresh pasta sheets Melted butter Pumpkin […]

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Rosemary & Concord Ginger Shortbread with Fairy Dust

Makes 6 dozen cookies Ingredients 2 ¼ cups all-purpose flour 1 teaspoon baking soda ¼ teaspoon coarse salt 1  teaspoon fresh rosemary, chopped fine 10 tablespoons (1 ¼ sticks) unsalted butter, softened 1 cup sugar 2 tablespoons extra-virgin olive oil 2 tablespoons heavy cream 2 tablespoons Concord Grape Ginger Jam ( Recipe Follows) 1 large […]

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Velvety Chesnut Soup with Grape Honey

Serves 8 INGREDIENTS For the soup 1 cup whole chestnuts, roasted and peeled 2 tablespoons butter 1 tablespoon pumpkin oil 1 small shallot, chopped fine ½ of a sweet yellow onion, chopped fine ¼ cup celery, chopped fine 1 medium parsnip, peeled and chopped fine Salt 1 bouquet garni of fresh herbs in a cheesecloth […]

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