Moose, Venison or Elk Country Fried Steak

Serves 4
Ingredients
4-9 ounce steaks, cubed or pounded with a meat mallet
1 cup flour
2 teaspoons cracked black pepper
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon cayenne pepper
2 tablespoons fresh parsley, chopped superfine
2 eggs beaten
½ teaspoon nutmeg, freshly ground
½ cup canola oil
2 cups buttermilk
Directions
Pound the meat until its cubed and flat. Combine the flour with the black pepper, [...]

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