Ger-Nis INTERNATIONAL, LLC

Serves 6-8
Ingredients

Olive Oil
1 pound tuna roast (ask your butcher for uncut tuna steaks-you need 1 large piece)
1 pound medium or small scallops
1 pound peeled shrimp
Zest and juice of 3 lemons
¼ cup fennel seeds
¼ cup peppercorns
¼ cup coarse sea salt
1 teaspoon red chili flakes
½ cup fresh parsley, chopped
½ cup fresh oregano, chopped
½ cup fresh basil, chopped
3 [...]

categories: basil, couscous, fennel, herb, Kalamata olives, olives, oregano, parsley, peppercorns, red onion, red pepper, scallops, seafood, shrimp, stew, tomatoes, tuna, white wine, yellow pepper

Ingredients
2 cups Israeli couscous Olive oil
2 cloves garlic, finely chopped
1 tablespoon fresh parsley, finely chopped
1 tablespoon fresh chives, finely chopped
1 tablespoon fresh mint, finely chopped
½ cup red bell pepper, finely chopped
Salt/pepper
1 teaspoon lemon zest
1 tablespoon butter
¾ cup sliced crimini or brown button mushrooms
2 cups Israeli style couscous (regular couscous can be substituted)
Directions
In a medium sauce [...]

categories: couscous, herb, herbal, herbed, herbs, moroccan

A deliciously light accompaniment to your fish is herbed couscous.

categories: chive, couscous, parsley

Serves 6
Ingredients
Olive oil
4 cloves garlic, chopped
1 tablespoon fresh ginger, chopped
2 yellow onions, chopped
1 cinnamon stick broken into a few pieces
Salt
3 medium sweet potatoes, peeled and cut into 1 inch cubes
1 tablespoon ross al hanout traditional or modern recipe
2 cups chickpeas, cooked
1 cup tomatoes, chopped
1½ cups vegetable stock
1 cup spinach leaves
Yogurt for garnish
Cilantro for garnish
Directions
In a [...]

categories: apricots, chickpeas, couscous, moroccan, sweet potatoes