Red Pepper, Crab & Corn Pies

Makes 8 pie pockets Ingredients 2 roasted red peppers, deseeded and chopped 1 cup lump crab meat 1 cup fresh corn kernels 1 tablespoon fresh chives, chopped fine 1 tablespoon fresh parsley, chopped fine Savory Herb Curd (recipe follows) Savory Pie Dough 1 egg beaten Coarse Salt Directions Pre-heat oven to 375 ° F .Roll […]

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