Makes 2 cups
Ingredients
1 stick unsalted butter, softened
½ cup honey
1 cup ground almonds
2 eggs
½ cup heavy cream
Vanilla bean scraped, seeds reserved
Directions
Mix together in a large bowl the butter, honey, almonds, vanilla seeds, eggs and cream until smooth. Use in tarts that are baked for about 10 minutes at least.
Almond Cream
Basic Buttercream
INGREDIENTS
4½ cups sugar
2½ cups egg whites
3 pounds butter
DIRECTIONS
Place a medium sized sauce pan over medium heat, add 2 cups water and bring to a simmer. In large heatproof bowl add sugar and whites, blend. Place bowl over water and continually stir with whisk until temperature is 145°F to 155°F. Take off heat. If using, kitchen [...]
Basil Peppered Strawberries with Crème Fraiche
Let stand for about 30 minutes and serve chilled over crème fraiche or at room temperature over crème fraiche.
Blackberry-Basil Buckwheat Flax Crepes with Basil Sweet Cream
Serves 8
INGREDIENTS
2 cups blackberries
½ cup turbinado sugar
¼ cup fresh basil, chopped
2 cups 2% milk
1 tablespoon sugar in the raw
1 teaspoon sea salt
3 tablespoons unsalted butter, melted
½ cup buckwheat flour
¾ cup all purpose flour
1 tablespoon golden flaxseeds
3 eggs
Basil Sweet Cream (recipe follows)
DIRECTIONS
In a medium bowl mix the sugar, basil and blackberries and let stand. Whisk together [...]
Blueberry Vanilla Cream Yogurt Pops
Makes 6-9 popsicles
Ingredients
1 cup fresh blueberries
1 cup cream
1 cup vanilla yogurt
½ cup honey
Directions
Blend up all the ingredients and pour into popsicle molds and place in the freezer for at least 6 hours. If you do not have popsicle molds pour into wax paper cups and freeze for about 1 hour. After the hour, place popsicle [...]
Caramelized Apple Buckwheat Crepes with Light Rosemary Cream
Serves 8
INGREDIENTS
For the crepes
2 cups 2% milk
1 tablespoon sugar in the raw
1 teaspoon sea salt
3 tablespoons unsalted butter, melted
½ cup buckwheat flour
¾ cup all purpose flour
1 tablespoon golden flaxseeds
3 eggs
DIRECTIONS
Whisk together all ingredients until a smooth batter is formed. Batter will be much thinner than pancake batter. Place in refrigerator for about 30 minutes or [...]
Cardamom-scented Rice Cream with Saffron Drizzle (Firni)
Serves 6
INGREDIENTS
5 cups cold water
¼ cup raw basmati rice
4 cups half-and-half
¾ cups sugar
6 whole cardamom pods, seeds removed and ground (or 1⁄3 teaspoon ground cardamom)
½ teaspoon saffron threads
2 tablespoons heavy cream
DIRECTIONS
Combine the water and rice in a large bowl, and let the rice soak overnight. The next day, transfer ¼ cup of the rice water [...]
Carrot & Ginger Cream Cheese Ice Cream Baby Ice Cream Sandwiches
Makes 20 sandwiches
Ingredients
2 large carrots
1 cup ginger Cream Cheese Ice Cream (recipe follows)
Directions
Take the top parts of the carrots and slice them in rounds thin but not paper thin, at least 1 inch wide. Arrange 10 slices of carrots on a lined baking sheet. Place a small spoon full of the ice cream [...]
Chicken Biriyani with Cream and Garam Masala
Serves 6 to 8
INGREDIENTS
10 cups water
2 cups basmati rice
1 recipe Braised Chicken in White Sauce with Garam Masala
DIRECTIONS
Bring the water to a boil in a large saucepan. Add the rice, and stir gently so that it doesn’t stick to the bottom of the pan. Return to a boil, turn the heat down, and simmer vigorously, [...]
Chocolate Ganache
INGREDIENTS
1 pound semisweet chocolate
4 cups heavy cream
DIRECTIONS
Place the chocolate into a medium bowl. Heat the cream in a small sauce pan over medium heat.
Bring just to a boil, watching very carefully because if it boils for a few seconds, it will boil out of the pot. When the cream has come to a boil, pour [...]
Creamy Cauliflower & Spinach Soup
Serves 10 to 12
INGREDIENTS
4 tablespoons (½ stick) unsalted butter
2 tablespoons canola oil or extra-virgin olive oil
1 tablespoon fresh rosemary, finely chopped
1 tablespoon fresh thyme, finely chopped
1 teaspoon ground peppercorns
1 medium red onion, chopped
4 garlic cloves, peeled
1 large or 2 small heads cauliflowers, cut into florets (about 3½ pounds)
1 small red potato, peeled and chopped
1 pound [...]
Dried Cherry Almond Cream Filling
Ingredients
2 tablespoons butter
1 tablespoon almond paste
1 teaspoon vanilla
½ cup dried cherries, chopped
½ cup roasted almonds, chopped fine
Pinch of salt
1 egg white, for brushing tops of pop tarts
2 tablespoons soy or rice milk (vegan option), for brushing of pop tarts
Directions
Preheat oven to 350°F. In a small bowl, combine all ingredients. Lay one rolled piece of pie [...]
Fresh Strawberry Mint Ice Cream with Chocolate Dipped Strawberries
Makes ½ gallon of ice cream
Ingredients
2 cups whole milk
2 cups heavy cream
10 egg yolks
1 cup sugar plus ¼ cup sugar
1/4 cup water
8 cups strawberries (chopped, with tops removed)
1 cup chopped mint
Strawberries and mint for garnish
Chocolate, melted
Fresh strawberries, stems in tact
Directions
Make simple syrup by placing ¼ cup sugar and ¼ cup water in heavy sauce pan [...]
Heavy Cream Mousse
Herbal mousse allows for new creativity in your cooking without adding extra fat. Together, the zesty flavor of the herbs and the creamy texture of the mousse can make your meal decadent without any complicated cooking.
Honey & Herbed Ricotta
Makes 2 cups
Ingredients
1 ¼ cup fresh ricotta
¼ cup honey
1 /2 cup of chopped herbs of choice
Directions
Mix together all ingredients until smooth and mixed.
Lemon Cake with Mint Honey Cream
Serves 6-8
INGREDIENTS
For cake batter
4 cups unbleached all-purpose flour
1 tablespoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¼ cup freshly squeezed lemon juice
3 tablespoons freshly grated lemon zest
1 cup plain yogurt
8 ounces (2 sticks) unsalted butter, at room temperature
2¼ cups sugar
5 eggs
For mint honey cream
1½ cups heavy cream, cold
3 tablespoons honey
1 tablespoon fresh mint, chopped fine
DIRECTIONS
Preheat oven [...]
Lemon Curd
Makes 2 cups
Ingredients
1 tablespoon lemon zest
1 tablespoon corn starch
½ cup lemon juice
1 cup sugar
3 large eggs, beaten
Pinch of salt
Directions
Whisk together all ingredients in a medium sauce pan and bring to a medium low heat, whisking slowly until mixture is thick. Allow to cool and refrigerate.
Molten Chocolate Cake with Cardamom Cream
Serves 8
INGREDIENTS
½ cup butter
4 ounces semisweet chocolate, chopped (baking squares are best)
¼ cup heavy cream
½ teaspoon vanilla
¼ cup all-purpose flour
2 eggs
2 egg yolks
¼ cup sugar
DIRECTIONS
Preheat oven to 400°F. Grease 8 6-ounce ramekins with a generous amount of butter, and sprinkle with sugar.
Over a double boiler, combine butter, chocolate, and cream. Heat over low heat, stirring [...]
Pork Loin And Potatoes With Rosemary, Leeks & Cream
Serves 1-2
INGREDIENTS
1-2 servings pork loin, sliced
¼ medium yellow onion, chopped fine
1 Yukon potato, chopped
1 leek, chopped
3 tablespoons cream
Several sprigs rosemary
PREPARATION
Preheat oven to 400˚F.
Place sliced pork loin on prepared foil. Top with onion, potato, leek, cream, and top with several sprigs of rosemary.
Wrap and bake for about 25 minutes, or until pork is cooked all the [...]
Pork Loin and Potatoes with Rosemary, Leeks & Cream
Serves 1-2
INGREDIENTS
1-2 servings pork loin
Salt
Pepper
¼ medium yellow onion, chopped medium
1 Yukon Gold potato, chopped
1 small leek, sliced
1 tablespoon butter
3 tablespoons cream
2 tablespoons fresh rosemary, chopped fine
DIRECTIONS
Preheat oven to 400°F.
Season the pork loin with salt and pepper. On a large heavy duty piece of aluminum foil, place all ingredients in the center. Fold the aluminum foil [...]
Pumpkin Gnocchi with Apples, Chicken & Sage in a Maple Cream Sauce
Serves 6
INGREDIENTS
Gnocchi
2 cups (16 ounces) pumpkin, cut in quarters, seeded and roasted
2¾ cups all purpose flour
1 egg
Salt
White pepper
1 tablespoon nutmeg, freshly grated
Sauce
½ cup butter
1 tablespoon pumpkin oil
1 medium shallot
1 chicken breast, cut into thin strips
1 medium tart apple, cored and cut into cubes
1 cup fresh sage leaves, stems removed
2 tablespoons maple syrup
½ cup heavy whipping [...]
Roasted Pears with Sweet Maple Cream
Serves 4
INGREDIENTS
4 ripe pears, cut in half lengthwise, seeded
2 tablespoons unsalted butter
½ cup maple syrup
1 teaspoon vanilla extract
2 tablespoons brown sugar
¼ cup fresh thyme sprigs
Salt
For yogurt cream:
1 cup heavy cream
1 tablespoons maple syrup
1 teaspoon cinnamon
½ cup plain Greek yogurt, 2%
Salt
PREPARATION
Preheat oven to 450°F.
In a cast iron or heavy bottomed skillet, add the butter, maple syrup, [...]
Sausage Parsley Fennel Meatballs with Tomato Cream Sauce
Serves 4
INGREDIENTS
For the Meatballs
1 pound sweet Italian sausage, ground
4 cloves garlic, chopped fine
1 tablespoon fennel seeds
1 teaspoon red chili flakes
½ cup fresh parsley, chopped fine
2 tablespoons milk
Olive oil
For the Tomato Cream Sauce
1 (12-ounce) can plain tomato sauce
1 (12-ounce) container heavy whipping cream
PREPARATION
To assemble meatballs, use hands to mix sausage, garlic, fennel seeds, chili flakes, and [...]
Scones (Traditional cream scones)
Bake for 12-18 minutes until they are lightly browned and the tops are slightly cracked.
Seafood Fusilli and Creamy Lobster Sauce with Shaved Fennel and Lemon Salad
Serves 6
INGREDIENTS
1 pound pasta dough, cooked
For lobster sauce
2 tablespoons butter
1 yellow onion, chopped
1 clove garlic, chopped fine
1 cup white wine
2 lobster bodies, cut in half vertically (Your fishmonger should be able to provide you with lobster bodies at no charge)
2 cups heavy cream
6 to 8 threads saffron
Kosher salt
Pepper
For salad
1 bulb fennel
Juice of 2 lemons
Kosher salt
1 [...]
Seafood Spaghetti with Herbed Lemon Cream Sauce
INGREDIENTS
1 tablespoon olive oil
2 tablespoons butter, plus 1 additional tablespoon of butter
5 cloves garlic, chopped fine
2 shallots, chopped fine
1 tablespoon lemon zest
1 teaspoon chili flakes
3 squid bodies (calamari) cleaned and sliced into thin rings
½ pound shrimp, peeled, deveined and tails removed
½ pound baby scallops
2 teaspoons salt
1 cup fresh parsley, chopped fine, stems removed
¼ cup fresh [...]
September Roasted Plums with Rosemary Cream
A simple decadent dessert, quick to make and hard to forget, using tasty sweet fall plums.
Strawberry Creamsicles
Makes 6-9 popsicles
Ingredients
1 pint fresh strawberries, stems removed and chopped
1⁄3 cup honey
1⁄3 cup water
4 egg yolks
1 cup cream
1 cup milk
1 tablespoon orange zest
1⁄3 cup fresh orange juice
1 teaspoon vanilla extract
Directions
In a medium sauce pan place the strawberries, honey and water and bring to a boil. Reduce heat and simmer on low for about 10 minutes. [...]
Tarragon Ginger Sweet Cream
Makes 1 cup
Ingredients
¼ cup fresh tarragon leaves
1 teaspoon ginger, grated
½ cup heavy cream
1-2 tablespoons sugar
Directions
In a blender or with a hand held food processor, blend all ingredients until smooth.
Tarragon Red & Gold Beet Latkes with Tarragon Horseradish Cream
Here are a few of our favorite latke recipes with a modern herbal twist. Each recipe is uniquely herbalized and is accompanied by its own unique serving sauce. We have latkes for all palette types and occasions, including sweet, savory, robust and fresh, and light. All of these recipes will create a new modern symbol of celebration for your Hanukah traditions.
Tomato Cream Linguini with Sausage, Fennel, & Parsley
Serves 8
INGREDIENTS
Olive oil
6-8 cloves garlic, chopped fine
1 tablespoon dried fennel seeds, lightly toasted
1-2 teaspoons dried red chili flakes
1 pound sweet Italian sausage
1 cup fresh parsley, chopped fine
1 small can tomato paste, 4 ounces
1 cup black olives, pitted and sliced
1 small container heavy whipping cream, 4 ounces
1 package (box) linguini, cooked, 16 ounces
Salt
PREPARATION
In sauté pan, place [...]
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