⅓ cup orange jam or marmalade
2 tablespoons Grand Marnier
1 cup egg whites
Crème Anglaise, to serve (recipe follows)
Preheat oven to 350˚F. Prepare 6 ounce ramekins by buttering and sugaring the inside. Tap out excess sugar.
In a small bowl, whisk orange jam or marmalade and Grand Marnier together. In a large separate bowl, [...]