Berries and Sugar Crepes

Serves 6 Ingredients 3 tablespoons butter, melted 1 cup milk 1 cup whole-wheat flour ¼ teaspoon salt 2 eggs, beaten ¼ cup turbinado sugar (white sugar is okay as well) Raspberries Blueberries Blackberries Strawberries Creme fresh Sugar, coarse or regular Powdered sugar Directions In a large bowl toss together whatever berries desired and sprinkle with […]

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Buckwheat Crepes with Greek Yogurt and Fresh Fruit

Makes 8 crepes Buckwheat adds a delicious sour note to crepes and breads. As a crop, buckwheat gives a boost to the environment because it suppresses weed growth and provides nectar for honeybees. It requires little to no chemical fertilization and actually adds nutrients to the depleted soil on which it’s grown. I like to […]

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Caramelized Apple Buckwheat Crepes with Light Rosemary Cream

Serves 8 INGREDIENTS For the crepes 2 cups 2% milk 1 tablespoon sugar in the raw 1 teaspoon sea salt 3 tablespoons unsalted butter, melted ½ cup buckwheat flour ¾ cup all purpose flour 1 tablespoon golden flaxseeds 3 eggs DIRECTIONS Whisk together all ingredients until a smooth batter is formed. Batter will be much […]

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Savory Indian Crepes with Tomato-Shallot Chutney (Cheelas)

Serves 4 to 6 INGREDIENTS For the crepes 1 cup chickpea flour (besan) 1 teaspoon kosher salt ½ teaspoon carom (ajowan) 1⁄8 teaspoon cayenne pepper ¾ cup water 1 jalapeño (cored and seeded to make more mild), finely chopped ¼ cup chopped fresh cilantro 1½ teaspoons canola oil For the chutney 1 tablespoon canola oil […]

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