Crostini with Blue Cheese and Pear

Serves 8 INGREDIENTS 1 baguette 1 clove garlic Extra virgin olive oil Salt ¼ cup honey 2 teaspoons fresh rosemary, chopped fine 2 Asian pears, cut in quarters, cored, and sliced thin 4 ounces blue cheese, sliced PREPARATION Preheat oven to 350°F. Slice baguette thinly, and place on baking sheet. Rub each slice with garlic […]

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Ramp & Wild Mushroom Crostini

Makes 15-20 crostinis Ingredients 1 tablespoon olive oil 1 tablespoon butter 2 cloves garlic, chopped fine 9-10 ramps, cleaned and trimmed, chopped fine 1 cup fresh morel mushrooms or other wild mushrooms, cleaned and chopped fine 2 tablespoons fresh parsley leaves, chopped fine 1 tablespoon fresh thyme leaves, chopped fine 1 tablespoon white wine 1 […]

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Sage & White Bean Crostini

Serves 5-6, Appetizer Portions INGREDIENTS ½ pound white beans, kidney, or navy 1 tablespoon lemon zest Salt 3 cloves garlic ½ cup extra virgin olive oil 6 fresh sage leaves, chopped ¼ cup lemon juice 1 teaspoon white pepper 1 large baguette, sliced PREPARATION Clean the beans, making sure all debris is removed. Place beans […]

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