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	<title>Recipes &#187; croutons</title>
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		<title>Flowering Sage Croutons</title>
		<link>http://recipes.ger-nis.com/f/flowering-sage-croutons</link>
		<comments>http://recipes.ger-nis.com/f/flowering-sage-croutons#comments</comments>
		<pubDate>Wed, 14 Oct 2009 01:55:03 +0000</pubDate>
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				<category><![CDATA[f]]></category>
		<category><![CDATA[croutons]]></category>
		<category><![CDATA[sage]]></category>

		<guid isPermaLink="false">http://recipes.ger-nis.com/?p=77</guid>
		<description><![CDATA[<p>Serve over a basic white bean soup.</p>]]></description>
			<content:encoded><![CDATA[<p>To make the croutons take pieces of cut bread (crouton size) and place them in a mixing bowl. Toss bread with chopped flowering sage and flowers, olive oil, a little melted butter and salt and pepper. Bake until crispy. Serve over a basic white bean soup.</p>
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