Skyr Mousse with Crowberry Sauce and Sweet Rye Bread Dust

Serves 12 Ingredients For the Skyr Mousse 1 vanilla bean pod 18 ounces plain skyr 3 ounces granulated sugar 2 ounces heavy cream 7 ounces heavy cream, whipped to soft peaks 3 sheets gelatin, soaked in warm water until pliable, excess water squeezed out For the Crowberry Sauce 5 ounces fresh crowberries 2 ounces granulated […]

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