“Sweet” Gluten Free Pie Dough

Makes one pie shell or 4 tartlets

Ingredients

1 ½ cup rice flour
3 tablespoons light brown sugar
½ teaspoon salt
1 teaspoon vanilla
1 stick of butter, cold and cubed
Ice water

Directions

In a large bowl, combine flour, brown sugar and vanilla and salt. Cut in butter with two forks or a pastry blender until mixture resembles coarse crumbs. Add ice water [...]

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Lemon Bars with Pecan Crust

Makes 24 squares
INGREDIENTS
For the crust
1 cup flour
½ cup whole wheat pastry flour
½ cup pecans, finely ground
1⁄8 teaspoon kosher salt
2 sticks unsalted butter, softened
½ cup granulated sugar
For lemon layer
4 eggs, at room temperature
1 2⁄3 cups granulated sugar
2 tablespoons (3 to 4 lemons) lemon zest, grated
2⁄3 freshly squeezed lemon juice
2⁄3 cup flour
Confectioners’ sugar, for dusting (optional)
DIRECTIONS
Preheat the [...]

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Lime Pie with Ginger Snap Crust and Ginger Whipped Cream

Makes one 9″ pie – Serves 8
INGREDIENTS
For ginger snap crust
1¾ cups gingersnap cookies, crushed
¼ cup brown sugar
1 tablespoon all-purpose flour
½ teaspoon kosher salt
3 tablespoons unsalted butter, melted
For lime pie filling
1 can (14-ounce) can sweetened condensed milk
4 large egg yolks
½ cup lime juice, freshly squeezed
2 tablespoons lime zest, plus more for garnish
DIRECTIONS
Preheat oven to 350°F.
In a [...]

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Savory Pie Dough (Pate Brisée)

Makes 1 large pie crust or two tart shells
Ingredients
2½ cups flour
1 tablespoon sugar
1 teaspoon salt
2 sticks unsalted butter, cold and cut into small pieces
2 to 4 tablespoons ice water

Directions
In a large bowl, combine flour, brown sugar and salt. Cut in butter with two forks or a pastry blender until mixture resembles coarse crumbs. Add ice [...]

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