Ginger and Apple Crusted Pork Tenderloin

Serves 4 INGREDIENTS 1 (2 pound) pork tenderloin Salt ¼ cup honey 3 tablespoons apple cider 2 tablespoons Dijon 2 to 3 apples, chopped superfine 2 (3-inch) pieces ginger, peeled and chopped superfine 1 tablespoon cracked black pepper 3 tablespoons canola oil PREPARATION Preheat oven to 400°F. Season porl tenderloin generously with salt. In a […]

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Panko Herb Crusted Chicken Skewers

Serves 15 INGREDIENTS 5 chicken breasts, sliced and pounded into 30 – 2 inch flat strips ½ cup all purpose flour 2 large eggs, beaten 2 cups panko bread crumbs 3 tablespoons fresh chives, chopped fine 3 tablespoons fresh parsley, chopped fine 1 teaspoon salt and a pinch of pepper 30 wooden bamboo skewers PREPARATION […]

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