Ginger and Apple Crusted Pork Tenderloin

Serves 4
INGREDIENTS
1 (2 pound) pork tenderloin
Salt
¼ cup honey
3 tablespoons apple cider
2 tablespoons Dijon
2 to 3 apples, chopped superfine
2 (3-inch) pieces ginger, peeled and chopped superfine
1 tablespoon cracked black pepper
3 tablespoons canola oil
PREPARATION
Preheat oven to 400°F.
Season porl tenderloin generously with salt. In a small bowl combine honey, apple cider and mustard, mix well. In a separate [...]

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Panko Herb Crusted Chicken Skewers

Serves 15
INGREDIENTS
5 chicken breasts, sliced and pounded into 30 – 2 inch flat strips
½ cup all purpose flour
2 large eggs, beaten
2 cups panko bread crumbs
3 tablespoons fresh chives, chopped fine
3 tablespoons fresh parsley, chopped fine
1 teaspoon salt and a pinch of pepper
30 wooden bamboo skewers
PREPARATION
Preheat oven to 425° F
Thread chicken strips onto tips of bamboo [...]

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