Pavo en Mole Verde

Serves 6
INGREDIENTS
½ pound tomatillos, husked
½ pound poblano chilies
¼ pound jalapeño chilies
1 bunch scallions, rinsed and roots removed
2 cups turkey stock
1 cup pumpkin seeds, toasted
1 bunch epazote
1 bunch culantro
¼ cup turkey fat
3 pounds turkey (dark meat)
½ pound nopales, spines removed and cut into pieces
Salt
¼ cup Guaje Seeds
PREPARATION
Preheat oven to 450°F.
On a baking sheet, roast tomatillos, chilies, [...]

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Seco de Carne

Traditionally this dish was made with llama, vension, or other game, but it is now most commonly made with lamb, goat, or beef.

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