Ginger Zucchini Cupcakes with Spiced Cream Cheese Frosting

Makes 1 dozen cupcakes Ingredients 1½ cup all purpose flour ½ cup whole wheat flour 1 teaspoon cinnamon ½ teaspoon all spice 1 teaspoon salt 1 teaspoon baking powder 1 tablespoon fresh ginger, grated 1 teaspoon vanilla 2 teaspoons orange zest 2 tablespoons orange juice 2 medium zucchinis, grated (peels left on) ¾ cup olive […]

categories: , , ,

Meyer Lemon Cupcakes with Herbal Icing

Makes 18 cupcakes Ingredients 3 cups flour 2 cups sugar 2 teaspoons baking powder 1 teaspoon baking soda ½ teaspoon salt 1 tablespoon meyer lemon zest 3 sticks butter, softened 1 teaspoon vanilla 1¼ cups buttermilk ¼ cup meyer lemon juice 4 eggs Herbal Icing Directions Preheat oven to 350°F. Grease 2 piece muffin tins. […]

categories: , , , , , , , ,

Parsley & Lemon – Ricotta Cupcakes

Makes 6 large cupcakes Ingredients 2 cups all purpose flour ½ teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt ¾ cup turbinado sugar 3 tablespoons lemon zest 3 tablespoons chopped fine, parsley 1 stick butter ( salted) softened ¾ cup ricotta cheese 1 egg juice of three lemons Directions Heat oven to 350 […]

categories: , , , , ,