Almond, Black Cherry Chocolate Dipped Ice Cream Sandwich

Makes 6 sandwiches
Ingredients
12 Almond cookies
1 cup Black Cherry Ice Cream
9 ounces bitter sweet dark Chocolate
Directions
Place a scoop of ice cream on a almond cookie and place another cookie on top, squeeze down to make a sandwich. Place in freezer on a lined baking sheet for at least 30 minutes. After 30 minutes, chop [...]

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Bacon & Maldon Salt Truffles

Makes about 30 truffles
Ingredients
½ cup heavy cream
¼ cup bacon, chopped super fine
8 ounces semisweet or bittersweet dark chocolate, chopped
Black Volcanic Salt for dusting
Directions
In a heavy bottom saucepan, heat the heavy cream and bacon to a simmer, about 3 minutes, using a rubber spatula to scrape the side of the pan where the cream builds up. [...]

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Caramelized Banana Tartlets with Chocolate Port Sauce

Serves 8-10
INGREDIENTS
½ cup raw hazelnuts
1 tablespoon white sugar
1 teaspoon freshly grated nutmeg
1 teaspoon vanilla
1 tablespoon melted butter
2 tablespoons unsalted butter
2 bananas, sliced in rounds about ½ inch thick
1 package puff pastry, thawed
4 ounces bittersweet dark chocolate, chopped
½ cup heavy cream
2 tablespoons light brown sugar
¼ cup tawny port
DIRECTIONS
Preheat oven to 375°F.
In a medium mixing bowl, combine [...]

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Chocolate Dried Cherry Nut Clusters

Makes about 15 clusters
Ingredients

½ cup raw almonds
½ cup raw peanuts
¼ cup pumpkin seeds
¼ cup dried cherries
8 ounces dark chocolate melted
Himalayan pink salt
Directions

In a medium bowl mix together almonds, peanuts, pumpkin seeds and dried cherries. On a baking sheet lines with parchment paper place a teaspoon or a little more of the melted chocolate down [...]

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Chocolate Nutty Pretzels

Makes 12-15 medium pretzels
INGREDIENTS
1 New York style pretzel dough recipe
Coarse sugar
12 ounces bittersweet dark chocolate
1 teaspoon vanilla
1 cup nuts and/or seeds (hazelnuts, pecans, walnuts, pumpkin seeds, flax seeds or any combination of)
Maldon Salt
DIRECTIONS
Follow the recipe for the pretzels with one exception, before baking sprinkle with coarse sugar instead of pretzel [...]

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Coconut Milk Caramel Dark Chocolate Truffle with Toasted Coconut

Makes about 30 truffles
Ingredients
½ cup heavy cream
1 teaspoon vanilla extract
¼ cup coconut milk
2 tablespoons caramel
1 tablespoon honey
8 ounces semisweet or bittersweet dark chocolate, chopped
Toasted Coconut for Dusting
Directions
In a heavy bottom saucepan, heat the heavy cream, vanilla, coconut milk,caramel and honey to a simmer, about 3 minutes, using a rubber spatula to scrape the side of [...]

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DARK CHOCOLATE PUMPKIN TRUFFLES WITH SPICED PUMPKIN SEEDS

Makes about 30 truffles
Ingredients

½ cup heavy cream
1 teaspoon vanilla extract
2 tablespoon ground spiced pumpkin seeds
¼ cup pumpkin puree½ teaspoon ground ginger
½ teaspoon ground cinnamon
½ teaspoon ground nut meg
½ teaspoon ground white pepper
8 ounces semisweet or bittersweet  dark chocolate, chopped
cocoa powder mixed with a little pumpkin pie spice, for dusting
Directions

In a [...]

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Dulce De Leche Ice Cream with Strawberries & Mexican Chocolate Sauce and Jalapeno Strawberry Sauce

Makes 3 cups ice cream and ¾ cups of each sauce
INGREDIENTS
2 cups whole milk
1 cup heavy cream
1 cup dulce de leche
5 egg yolks
1 teaspoon vanilla extract
1 teaspoon salt
½ cup almonds, toasted and chopped
½ cup fresh strawberries, chopped
DIRECTIONS
In a medium sauce pan bring the milk, yolks, and the cream to a boil and remove from heat. [...]

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Frozen Chocolate Banana Bites

Makes 8 servings
Ingredients
4 bananas
8 wooden skewers
Parchment paper
80% dark organic chocolate bar
Organic White chocolate bar
¼ teaspoon cinnamon
1 pinch cayane pepper
½ teaspoon coarse sea salt
¼ cup walnuts, chopped
Zest of 1 lime
Zest of 1 orange
¼ teaspoon fresh nutmeg
¼ teaspoon fresh grated ginger
Directions
Cut bananas in ¼’s or ½ depending on size. Place parchment paper on a baking sheet. Skewer [...]

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Light Mint Ice Cream with Dark Chocolate Drizzle and Chocolate-Mint Leaves

Serves 10
INGREDIENTS
2 cups 2% milk
2 cups half and half
1 cup sugar
2 cups fresh mint, chopped
10 egg yolks
1 dark mint chocolate bar, chopped into pieces
10 fresh mint leaves, for garnish
DIRECTIONS
For mint ice cream
In a heavy bottomed saucepan bring the milk, half and half, sugar, and mint to a boil and reduce heat immediately, and simmer for [...]

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Minted Iced Cocoa

Makes 4 iced cocoas

Ingredients

4 cups skim milk
½ cup fresh mint leaves
¼ cup sugar
4 ounces dark chocolate

Directions

In a medium sauce pan combine the milk, mint leaves and sugar and bring to a boil. Reduce heat to low and simmer for about 5-7 minutes. Remove mint leaves and add dark chocolate, whisking continuously until all [...]

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Rosemary Chocolate Soufflés

Serves 4
INGREDIENTS
1 tablespoon butter, softened
¾ cup sugar, plus one tablespoon
4 tablespoons flour
¼ cup fresh rosemary, chopped super fine, plus 1 tablespoon for garnish
1 tablespoon cocoa powder
Sea salt
2 tablespoons butter, cold and cut into little pieces
1 cup milk
2 ounces dark chocolate, chopped fine
2 egg yolks
5 egg whites
2 teaspoons powdered sugar
DIRECTIONS
Preheat oven to 425°F. Butter 4 (8 [...]

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Stonefruit Jam Truffles with Pink Himalayan Sea Salt

Makes about 30 truffles
Ingredients
½ cup heavy cream
1 teaspoon vanilla extract
½ teaspoon cardamom seeds (removed from cardamom pod), crushed
¼ cup stone fruit of choice jam
8 ounces semisweet or bittersweet dark chocolate, chopped
Himalayan Sea Salt for dusting
Directions
In a heavy bottom saucepan, heat the heavy cream, vanilla, cardamom seeds, and stone fruit to a simmer, about 3 minutes, [...]

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Sweet Mango Curry Truffles with Sweet Curry Powder

Makes about 30 truffles
Ingredients
½ cup heavy cream
1 teaspoon vanilla extract
½ teaspoon curry powder
½ teaspoon fresh chili, chopped superfine
1 tablespoon honey
½ cup stone fresh mango puree or chopped ripe mango
8 ounces semisweet or bittersweet dark chocolate, chopped
Sweet curry Powder for dusting (*3 teaspoon curry powder mixed with ¼ cup powdered sugar)
Directions
In a heavy bottom saucepan, heat [...]

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