Almond, Black Cherry Chocolate Dipped Ice Cream Sandwich

Makes 6 sandwiches Ingredients 12 Almond cookies 1 cup Black Cherry Ice Cream 9 ounces bitter sweet dark Chocolate Directions Place a scoop of ice cream on a almond cookie and place another cookie on top, squeeze down to make a sandwich. Place in freezer on a lined baking sheet for at least 30 minutes. […]

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Bacon & Maldon Salt Truffles

Makes about 30 truffles Ingredients ½ cup heavy cream ¼ cup bacon, chopped super fine 8 ounces semisweet or bittersweet dark chocolate, chopped Black Volcanic Salt for dusting Directions In a heavy bottom saucepan, heat the heavy cream and bacon to a simmer, about 3 minutes, using a rubber spatula to scrape the side of […]

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Caramelized Banana Tartlets with Chocolate Port Sauce

Serves 8-10 INGREDIENTS ½ cup raw hazelnuts 1 tablespoon white sugar 1 teaspoon freshly grated nutmeg 1 teaspoon vanilla 1 tablespoon melted butter 2 tablespoons unsalted butter 2 bananas, sliced in rounds about ½ inch thick 1 package puff pastry, thawed 4 ounces bittersweet dark chocolate, chopped ½ cup heavy cream 2 tablespoons light brown […]

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Chocolate Dried Cherry Nut Clusters

Makes about 15 clusters Ingredients ½ cup raw almonds ½ cup raw peanuts ¼ cup pumpkin seeds ¼ cup dried cherries 8 ounces dark chocolate melted Himalayan pink salt Directions In a medium bowl mix together almonds, peanuts, pumpkin seeds and dried cherries. On a baking sheet lines with parchment paper place a teaspoon or […]

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Chocolate Nutty Pretzels

Makes 12-15 medium pretzels INGREDIENTS 1 New York style pretzel dough recipe Coarse sugar 12 ounces bittersweet dark chocolate 1 teaspoon vanilla 1 cup nuts and/or seeds (hazelnuts, pecans, walnuts, pumpkin seeds, flax seeds or any combination of) Maldon Salt DIRECTIONS Follow the recipe for the pretzels with one exception, before baking sprinkle with coarse […]

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Coconut Milk Caramel Dark Chocolate Truffle with Toasted Coconut

Makes about 30 truffles Ingredients ½ cup heavy cream 1 teaspoon vanilla extract ¼ cup coconut milk 2 tablespoons caramel 1 tablespoon honey 8 ounces semisweet or bittersweet dark chocolate, chopped Toasted Coconut for Dusting Directions In a heavy bottom saucepan, heat the heavy cream, vanilla, coconut milk,caramel and honey to a simmer, about 3 […]

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DARK CHOCOLATE PUMPKIN TRUFFLES WITH SPICED PUMPKIN SEEDS

Makes about 30 truffles Ingredients ½ cup heavy cream 1 teaspoon vanilla extract 2 tablespoon ground spiced pumpkin seeds ¼ cup pumpkin puree½ teaspoon ground ginger ½ teaspoon ground cinnamon ½ teaspoon ground nut meg ½ teaspoon ground white pepper 8 ounces semisweet or bittersweet  dark chocolate, chopped cocoa powder mixed with a little pumpkin […]

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Dulce De Leche Ice Cream with Strawberries & Mexican Chocolate Sauce and Jalapeno Strawberry Sauce

Makes 3 cups ice cream and ¾ cups of each sauce INGREDIENTS 2 cups whole milk 1 cup heavy cream 1 cup dulce de leche 5 egg yolks 1 teaspoon vanilla extract 1 teaspoon salt ½ cup almonds, toasted and chopped ½ cup fresh strawberries, chopped DIRECTIONS In a medium sauce pan bring the milk, […]

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Frozen Chocolate Banana Bites

Makes 8 servings Ingredients 4 bananas 8 wooden skewers Parchment paper 80% dark organic chocolate bar Organic White chocolate bar ¼ teaspoon cinnamon 1 pinch cayane pepper ½ teaspoon coarse sea salt ¼ cup walnuts, chopped Zest of 1 lime Zest of 1 orange ¼ teaspoon fresh nutmeg ¼ teaspoon fresh grated ginger Directions Cut […]

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Light Mint Ice Cream with Dark Chocolate Drizzle and Chocolate-Mint Leaves

Serves 10 INGREDIENTS 2 cups 2% milk 2 cups half and half 1 cup sugar 2 cups fresh mint, chopped 10 egg yolks 1 dark mint chocolate bar, chopped into pieces 10 fresh mint leaves, for garnish DIRECTIONS For mint ice cream In a heavy bottomed saucepan bring the milk, half and half, sugar, and […]

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Minted Iced Cocoa

Makes 4 iced cocoas Ingredients 4 cups skim milk ½ cup fresh mint leaves ¼ cup sugar 4 ounces dark chocolate Directions In a medium sauce pan combine the milk, mint leaves and sugar and bring to a boil. Reduce heat to low and simmer for about 5-7 minutes. Remove mint leaves and add dark […]

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Rosemary Chocolate Soufflés

Serves 4 INGREDIENTS 1 tablespoon butter, softened ¾ cup sugar, plus one tablespoon 4 tablespoons flour ¼ cup fresh rosemary, chopped super fine, plus 1 tablespoon for garnish 1 tablespoon cocoa powder Sea salt 2 tablespoons butter, cold and cut into little pieces 1 cup milk 2 ounces dark chocolate, chopped fine 2 egg yolks […]

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Stonefruit Jam Truffles with Pink Himalayan Sea Salt

Makes about 30 truffles Ingredients ½ cup heavy cream 1 teaspoon vanilla extract ½ teaspoon cardamom seeds (removed from cardamom pod), crushed ¼ cup stone fruit of choice jam 8 ounces semisweet or bittersweet dark chocolate, chopped Himalayan Sea Salt for dusting Directions In a heavy bottom saucepan, heat the heavy cream, vanilla, cardamom seeds, […]

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Sweet Mango Curry Truffles with Sweet Curry Powder

Makes about 30 truffles Ingredients ½ cup heavy cream 1 teaspoon vanilla extract ½ teaspoon curry powder ½ teaspoon fresh chili, chopped superfine 1 tablespoon honey ½ cup stone fresh mango puree or chopped ripe mango 8 ounces semisweet or bittersweet dark chocolate, chopped Sweet curry Powder for dusting (*3 teaspoon curry powder mixed with […]

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