Ger-Nis INTERNATIONAL, LLC

Serves 10 to 12
Ingredients
9 tablespoons unsalted butter
1½ cups packed light brown sugar
¾ teaspoon ground cinnamon
6 firm-ripe bananas, peeled and cut crosswise into ¾-inch thick slices
¼ cup banana liqueur
½ cup dark rum
4 large eggs, lightly beaten
3 cups heavy cream
1 cup milk
1 teaspoon pure vanilla extract
Pinch salt
6 cups (½-inch cubes) day-old French bread
Vanilla ice cream
Caramel Sauce, recipe [...]

categories: banana liqueur, bananas, brown sugar, caramel, caramel sauce, cinnamon, dark rum, dessert, eggs, french bread, heavy cream, ice cream, lemon juice, light brown sugar, milk, salt, sugar, unsalted butter, vanilla extract, vanilla ice cream, water, whole milk

Makes 1 pitcher
Ingredients
1 cup brandy
1 cup dark rum
1⁄3 cup white créme de cacao
¼ cup sugar
1 teaspoon vanilla extract
4 cups whole milk
Directions
Place all ingredients in a large pitcher and put into tall glasses over ice!
Recipe by Paul Clarke, seriouseats.com (adapted)

categories: brandy, creme de cacao, dark rum, drink, sugar, vanilla extract, whole milk

Makes 5 cocktails
Ingredients

1 cup kumquats, sliced medium
½ cup brown sugar
½ cup fresh mint leaves
Ice
1 ¾ cups ginger infused dark rum (recipe follows)
Seltzer water
Directions

categories: brown sugar, cocktail, cocktails, dark rum, drink, ger-nis happy hour, ginger, ginger rum, happy hour, happy hour at Ger-Nis, kumquat, kumquat mojito, mint, mojito, rum, seltzer water

Makes 1 quart
Ingredients

1 cup fresh ginger, sliced thin (does not need to be peeled)
1 quart dark rum
Directions

In jar place the fresh ginger slices. Add the dark rum and let infuse for about 4 days. Remove the ginger and store in a dark place for up to 3 months.

categories: cocktail, dark rum, ginger, ginger infused, ginger infused rum, happy hour, happy hour at Ger-Nis, infused, infused dark rum, infused rum, infusion, rum

Another sweet and peppery addition to the mix. Ginger and basil combine well in this deep dark powerful vixen of a drink!

categories: alcohol, bitters, black pepper bitters, black peppercorns, cinnamon sticks, clove bitters, cocktail, cracked black peppercorns, dark rum, drink, ginger, ginger bitters, lime juice, lime peel, red basil, sugar, syrup

INGREDIENTS
Fresh ginger
Fresh basil
¾ oz lime juice
1½ oz dark rum
¾ oz Madeira
Ginger beer
Lime wheels, for garnish
PREPARATION
In a mixing glass, muddle a thin strip of fresh ginger and 3 leaves of fresh basil with lime juice. Next, add rum, Madeira and icem and shake vigorously. Strain over ice into rocks glass and top with ginger beer. Garnish [...]

categories: basil, dark rum, drink, ginger, ginger beer, lime juice, lime wheels, Madeira, rum

Makes 12-18 muffins
INGREDIENTS
Dry
2 cups all-purpose flour
1 cup brown sugar
1½ teaspoons baking soda
½ teaspoon salt
1 teaspoon cinnamon
½ teaspoon allspice
Wet
4 overripe bananas, smashed
¾ cup melted earth balance (or vegetable oil)
2 eggs-worth Ener-g brand egg replacer
1 teaspoon vanilla extract
½ teaspoon almond extract
½ dram dark rum
To Finish
½ cup pecans, chopped fine
DIRECTIONS
Preheat oven to 375°F.
Smash bananas with a fork until [...]

categories: all purpose flour, allspice, almond extract, baking soda, bananas, cinnamon, dark rum, desserts, dram dark rum, earth balance, egg replacer, muffins, pecans, salt, sugar, vanilla extract, vegetable oil

Makes one gallon
INGREDIENTS
1 gallon fresh apple cider
1 tart apple, sliced horizontally
1 cinnamon stick
1 star anise
1 teaspoon freshly ground nutmeg
2 whole cloves
1 tablespoon brown sugar
1-2 cups dark rum (can be omitted for non-alcoholic version)
PREPARATION
Place all ingredients in a large pot and simmer for about 15 minutes. Serve warm.

categories: alcohol, apple cider, brown sugar, cinnamon stick, cloves, dark rum, drink, ground nutmeg, spiced, star anise, tart apples