Ginger and Apple Crusted Pork Tenderloin

Serves 4 INGREDIENTS 1 (2 pound) pork tenderloin Salt ¼ cup honey 3 tablespoons apple cider 2 tablespoons Dijon 2 to 3 apples, chopped superfine 2 (3-inch) pieces ginger, peeled and chopped superfine 1 tablespoon cracked black pepper 3 tablespoons canola oil PREPARATION Preheat oven to 400°F. Season porl tenderloin generously with salt. In a […]

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Herbed Lamb Kabobs with Garlicky Mint Yogurt & Mustard Mint Pesto

Serves 6 Ingredients 2 cloves garlic, chopped fine ½ cup red onion, chopped fine 2 pounds ground lamb 2 tablespoons red wine vinegar 3 tablespoons olive oil 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon salt 1 teaspoon black pepper 2 tablespoons fresh parsley, chopped 2 tablespoons fresh mint, chopped 2 tablespoons fresh […]

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Rampatini

Makes one cocktail Ingredients 2 ounces gin 1 ounce dry vermouth ½ ounce pickled ramp juice Ice Pickled ramps (recipe follows) Directions Shaken: In a shaker combine the gin, vermouth, and ramp juice and ice, shake vigorously. Strain into a martini glass and garnish with pickled ramp Stirred: In a large glass filled with ice […]

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