Balsamic Herbed Tahini

Serve with mixed baby greens or mesclun mix salad

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Buttermilk Herb Ranch Dressing

Here are some of our favorite classic salad dressings and some more exotic ones all enhanced with fresh herbs! Try the dressings as dips, marinades, on vegetables, in rice, quinoa and bean salads and on fresh fruit and fruit salads.

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Cilantro Lime Créme Fraiche

Makes 2 tablespoons Ingredients 2 tablespoons créme fraiche 1 tablespoon lime juice Pinch of lime zest ½ tablespoon fresh cilantro leaves, chopped fine Salt Directions Place all ingredients in a small bowl, and whisk. Set aside.

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Creamy Herbal Ranch Dressing

Makes approximately 1 cup Ingredients ½ cup mayonnaise ½ cup buttermilk 2 tablespoons lemon juice 2 teaspoons mustard (Dijon or regular) 1 teaspoon garlic salt 2 tablespoons grated red onion 1 tablespoon shallot, chopped fine ½ red onion, shredded 2 tablespoons fresh parsley, chopped 2 tablespoons fresh dill, chopped 2 tablespoons fresh chives, chopped 1 […]

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Cucumber Feta Dill Dressing

Serve over a spring pea and radish salad

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Curry Cilantro Mint Yogurt Dressing

Serve over Cauliflower salad, use for curry chicken salad or with a fresh pea salad.

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Flowering Thyme Citrus Vinaigrette

Toss over a salad, grilled fish, shrimp, or roasted carrots.

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French Tomato Tarragon Dressing

Serve over fresh steamed asparagus

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Ginger Honey Mint Dressing

Serve over fresh tropical fruit like spring mangoes, papaya and pineapples……

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Herbal Honey Mustard Dressing

Serve with a butter leaf lettuce and red onion salad

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Herbed Cabbage Slaw and Buttermilk Herb Ranch Dressing

For a side dish

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Herby Anchovy Garlic Dressing

Serve over baby romaine leaves with hearty herb croutons

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Pesto Buttermilk Dressing

Makes approx 1 ½ cups

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Smoked Salmon, Radish, Pea and Spring Onion Salad with Mint Parsley Lemon Yogurt Dressing

We’ve taken our favorite salmon recipes and added our favorite seasonal herbs to give you new ways to enjoy wild salmon.

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Spicy Avocado Dressing

Makes approx. 1 cup

Serve on a chicken Caesar with red peppers , serve over fajitas or over fish tacos!

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Strawberry Basil Champagne Vinaigrette

Serve with a spinach & strawberry salad with almonds

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Strawberry Vinaigrette

Makes 1 cup Ingredients 2 strawberries, mashed 1 tablespoon shallots, chopped fine 1 tablespoon lemon juice 1 teaspoon lemon zest 1 tablespoon champagne vinegar ¼ cup almond oil 1 teaspoon salt 1 teaspoon black pepper Directions In a medium or small bowl whisk together all ingredients until smooth and emulsified. Toss together with salad or […]

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Sweet Onion Vinaigrette

Makes 1 cup Ingredients 3 tablespoons caramelized onions, chopped fine ¼ cup extra virgin olive oil 1 tablespoon lemon juice 2 teaspoons whole grain mustard 1 tablespoon champagne vinegar 1 teaspoon salt 1 tablespoon fresh chives, chopped fine 1 tablespoon fresh parsley, chopped fine Black pepper Directions Whisk together all ingredients until emulsified. Season with […]

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