Makes approx ¾ cup

INGREDIENTS

¼ cup honey
1 teaspoon grated ginger
Juice and zest of 1 lime
1 tablespoon fresh mint, chopped fine

PREPARATION

In a small mixing bowl, whisk together all ingredients together until blended well.

Serve over fresh tropical fruit like spring mangoes, papaya and pineapples……

INGREDIENTS

2 strawberries, cleaned and destemmed, and chopped finely
½ cup champagne vinaigrette
2 tablespoons hazelnut oil
1 teaspoon sugar
1 tablespoon fresh basil, chopped fine

PREPARATION

Serve with a spinach & strawberry salad with almonds

INGREDIENTS

2-3 cloves garlic, chopped
¼ cup extra virgin olive oil
¼ cup balsamic vinegar
Juice of 2 lemons (approx 1/4 cup)
1 tablespoon tahini (hulled or unhulled)
1 tablespoon fresh thyme, chopped fine
1 tablespoon fresh chives, chopped fine
Salt/pepper

PREPARATION

Whisk together in a small mixing bowl garlic, olive oil, balsamic vinegar, lemon juice and tahini, until emulsified well.

Serve with mixed baby greens or mesclun mix salad

INGREDIENTS

1 c Greek yogurt
2 tablespoons cilantro, chopped
2 tablespoons mint, chopped
Juice of 2 limes and zest of 1
1 tablespoon curry powder
Salt/pepper

PREPARATION

In a medium mixing bowl blend all ingredients together with a whisk.

Serve over Cauliflower salad, use for curry chicken salad or with a fresh pea salad.

INGREDIENTS

1 medium sized cucumber, peeled but not deseeded and chopped fine
1 c Greek yogurt
¼ cup feta drained and crumbled
1 clove garlic chopped fine
¼ cup fresh dill, chopped
juice of 1 lemon
salt and pepper

PREPARATION

Blend all ingredients together with a blender or hand held processor, blend well and season with salt and pepper to taste.

Serve over a spring pea and radish salad

Makes approx 1 cup

INGREDIENTS

2 anchovy filets, rinsed and dried
2 cloves garlic chopped
Juice and zest of 1 large lemon
1/3 cup extra virgin olive oil
1 teaspoon whole grain mustard
2 teaspoons thyme, chopped
2 teaspoon parsley, chopped
2 teaspoon chives, chopped
Salt/pepper

PREPARATION

In a medium bowl mash the anchovies with the garlic and form a paste, whisk together withthe paste lemon juice, olive oil, and mustard. Whisking rapidly until emulsified, add the fresh herbs and mix well. Season with salt and pepper.

Serve over baby romaine leaves with hearty herb croutons

INGREDIENTS

½ cup mayonnaise
½ cup buttermilk
2 tablespoons lemon juice
2 teaspoons mustard (Dijon or regular)
1 tablespoon shallot, chopped fine
¼ cup basil, chopped
Salt/pepper

Drizzle over steamed baby new potatoes

PREPARATION

Blend all ingredients together with a blender or hand held processor, blend well and season with salt and pepper to taste.

Makes approx ¾ cup

INGREDIENTS

1 tablespoon chopped thyme or lemon thyme
1 tablespoon parsley, chopped
¼ cup champagne vinegar
Juice of one large lemon
2 cloves garlic chopped fine
½ medium shallots chopped fine
2 tablespoons honey
1 tablespoons whole grain mustard
1/3 cup extra virgin olive oil
Salt/pepper

PREPARATION

In a medium glass jar with lid combine all ingredients and shake well.Or In a medium mixing bowl whisk together all ingredients until emulsified well.

Serve with a butter leaf lettuce and red onion salad

INGREDIENTS

3 tablespoons red wine vinegar
1 teaspoon Dijon mustard
2 tablespoons chopped tomatoes
½ cup extra virgin olive oil
2 Tablespoons of fresh tarragon, chopped
Salt/pepper

PREPARATION

In a medium bowl combine the vinegar, the mustard, and tomatoes and whisk together well, add the oil and whisk the dressing until it is emulsified. Stir in the t tarragon, and add salt and pepper to taste.

Serve over fresh steamed asparagus

Makes approx 1 ½ cups

INGREDIENTS

½ cup mayonnaise
½ cup buttermilk
2 tablespoons lemon juice
2 teaspoons mustard (Dijon or regular)
1 teaspoon garlic salt
2 tablespoons grated red onion
1 tablespoon shallot, chopped fine
2 tablespoons fresh parsley, chopped
2 tablespoons fresh dill, chopped
2 tablespoons fresh chives, chopped

PREPARATION

In a medium mixing bowl whisk together mayonnaise, buttermilk, lemon juice, garlic salt and mustard. Mix well. Add onions and shallots and fresh herbs and whisk together well until smooth and creamy. Add salt and lemon juice to taste.

**Serve with a chopped turkey salad