Beignets

Makes about 30 Ingredients 1 package dry yeast 4 tablespoons warm water 3½ cups plus 2 tablespoons flour 1 tsp. salt ¼ cup sugar 1¼ cup milk 3 eggs, beaten ¼ cups melted butter Oil for deep frying Powdered sugar for dusting Directions Combine yeast and warm water, set aside. Whisk flour, salt and sugar. […]

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Challah

Makes 1 loaf INGREDIENTS 2 tablespoons unsalted butter (softened), plus 2 more tablespoons for top of dough 3½ unbleached bread flour ½ cup warm water (100°F) 1⁄3 cup sugar ¼ cup milk (warmed, 100°F) 2 teaspoon salt 2 teaspoon active dry yeast 2 large eggs, lightly beaten 1 egg yolk, for egg wash PREPARATION Spray […]

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Cinnamon Raisin Bread

Makes 2 loaves INGREDIENTS 1½ cups milk 2 (.25 ounce) packages active dry yeast 1 cup warm water (110°F) 3 eggs ½ cup white sugar ½ cup butter, softened 1 teaspoon salt 1 cup raisins 8 cups all-purpose flour 2 tablespoons milk ¾ cup white sugar 2 tablespoons ground cinnamon 2 tablespoons butter, melted PREPARATION […]

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Grilled Flat Bread

Makes 6 hand sized breads. INGREDIENTS 1½ cups warm water 1 teaspoon active dry yeast 3½ cups all purpose flour 2 teaspoons sea salt Olive oil Coarse salt ¼ cup za’ater PREPARATION In a small bowl combine warm water and yeast, whisk a bit to mix and let stand for about 10 minutes or until […]

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