Beignets

Makes about 30
Ingredients
1 package dry yeast
4 tablespoons warm water
3½ cups plus 2 tablespoons flour
1 tsp. salt
¼ cup sugar
1¼ cup milk
3 eggs, beaten
¼ cups melted butter
Oil for deep frying
Powdered sugar for dusting
Directions
Combine yeast and warm water, set aside. Whisk flour, salt and sugar. Stir in yeast mix, milk, eggs and butter. Mix until dough is [...]

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Challah

Makes 1 loaf
INGREDIENTS
2 tablespoons unsalted butter (softened), plus 2 more tablespoons for top of dough
3½ unbleached bread flour
½ cup warm water (100°F)
1⁄3 cup sugar
¼ cup milk (warmed, 100°F)
2 teaspoon salt
2 teaspoon active dry yeast
2 large eggs, lightly beaten
1 egg yolk, for egg wash
PREPARATION
Spray a bowl with non-stick cooking spray and set aside. In a medium [...]

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Cinnamon Raisin Bread

Makes 2 loaves
INGREDIENTS
1½ cups milk
2 (.25 ounce) packages active dry yeast
1 cup warm water (110°F)
3 eggs
½ cup white sugar
½ cup butter, softened
1 teaspoon salt
1 cup raisins
8 cups all-purpose flour
2 tablespoons milk
¾ cup white sugar
2 tablespoons ground cinnamon
2 tablespoons butter, melted
PREPARATION
Warm the milk in a small saucepan until bubbles, then remove from heat. Let cool until [...]

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Grilled Flat Bread

Makes 6 hand sized breads.
INGREDIENTS
1½ cups warm water
1 teaspoon active dry yeast
3½ cups all purpose flour
2 teaspoons sea salt
Olive oil
Coarse salt
¼ cup za’ater
PREPARATION
In a small bowl combine warm water and yeast, whisk a bit to mix and let stand for about 10 minutes or until the yeast is frothy and dissolved. In a large bowl [...]

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