Braised Duck Legs with Figs Lime and Honey

Serves 4 INGREDIENTS 4 duck legs, trimmed of excess fat Salt 12 large shallots, peeled and left whole, roots trimmed 12 dried figs 2 branches fresh rosemary 4 tablespoons honey 4 quarter-size slices fresh ginger 1 teaspoon black peppercorns 1 cup dry white wine 2 tablespoons freshly squeezed lime juice 1-2 cups duck stock DIRECTIONS […]

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