Bitterballen & Herbed Mustard

Bitterballen are a staple in old Dutch cooking and have been modernized quite a bit over the years and essentially made a bit healthier. Originally served alongside a Dutch bitter Gin, hence the name, these snacks are seen throughout the country in many different forms. These lovely snacks and medium-sized meals are essentially a fried […]

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Corriander Tomato Gehaktballen

Makes about 20 meatballs Meatballs are one of the most popular dishes in Holland, with traditional and fusion type recipes due to the ever changing population. This version gives a fresh new take on meatballs with the bright additive of cilantro! INGREDIENTS ½ cup breadcrumbs 1 cup fresh coriander (cilantro), chopped fine ¼ cup fresh […]

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Dutch Tarrazerac

©Regina Christiansen, Blueprint, Park Slope Brooklyn Ingredients 25 ounces honey syrup* Brooklyn Hemispherical Icelandic Bitters 2 small fresh tarragon sprigs 2 ounces gin (New York Distilling Company-Dorothy Parker) Directions In a mixing glass combine honey syrup, 1 full dropper of Brooklyn Hemispherical Icelandic Bitters and 1 sprig of fresh tarragon. Muddle gently in order to […]

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