Apple Walnut Butter

INGREDIENTS 1 pound apples, peeled, cored and chopped fine ¾ cups apple cider 1 cup brown sugar 1 teaspoon lemon juice ½ cup chopped walnuts 1 teaspoon cinnamon 1 teaspoon fresh nutmeg, grated 1 egg white, for brushing tops of pop tarts 2 tablespoons soy or rice milk (vegan option), for brushing tops of pop […]

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Dried Cherry Almond Cream Filling

Ingredients 2 tablespoons butter 1 tablespoon almond paste 1 teaspoon vanilla ½ cup dried cherries, chopped ½ cup roasted almonds, chopped fine Pinch of salt 1 egg white, for brushing tops of pop tarts 2 tablespoons soy or rice milk (vegan option), for brushing of pop tarts Directions Preheat oven to 350°F. In a small […]

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Ginger Cardamom Pear Jam

INGREDIENTS 1 pound pears, semi ripe, peeled, cored and chopped and put in lemon water (to keep from browning) 2 cups sugar in the raw 1 tablespoon lemon juice 2 tablespoons fresh ginger, chopped fine 1 teaspoon ground cardamom 1 cardamom pod, split and seeds removed 1 egg white, for brushing tops of pop tarts […]

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Lentil Spiced Snack Bars

Makes 16 bars Ingredients 1 large egg 1 large egg white ½ cup light brown sugar ½ cup honey 1 tablespoon canola oil 1 tablespoon ground cinnamon 1 teaspoon ground clove ¼ teaspoon salt 1 teaspoon vanilla extract 1½ cups toasted oats 1 cup chopped dried fruit (any of the following: cherries, apricots, dates, raisins, […]

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Mushroom Herb Filling

INGREDIENTS 1 tablespoon butter 1 tablespoon olive oil 2 tablespoons yellow onion, chopped superfine 1 clove garlic, chopped superfine 1 cup brown mushrooms, chopped fine ¼ cup red pepper, chopped fine Salt Pepper 1 tablespoon each of fresh chives, parsley and thyme, chopped fine ¼ cup parmesan cheese, grated 1 egg white, for brushing tops […]

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Peruvian Pisco Sour (Peru)

Many of our products this time of year are coming from Peru including the mangoes, in light of this we thought we would add a little mango & basil to our pisco sours and top it off with some ginger bitters!

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Pisco Sour

This Peruvian specialty also has roots in Chili. Pisco is liquor distilled from grapes, namely three varietals of white grapes, including the Muscat. The Peruvians take great pride in their Pisco sour, which they keep like their ceviche, simple. While the Chileans have few different varietals of the Pisco Sour including the mango Pisco Sour and the green Chile version. Either way all Pisco sours have a few things in common: Pisco, simple syrup, lime juice (Persian variety, and egg whites and bitters).

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Red Onion Apple Caraway

Ingredients ¼ red onion, chopped fine 1 cup apples, chopped 2 teaspoons caraway seeds 1 teaspoon brown sugar 1 teaspoon salt ¼ cup Manchego cheese, shredded 1 egg white, for brushing tops of pop tarts 2 tablespoons soy or rice milk (vegan option), for brushing tops of pop tarts Directions In a bowl, combine all […]

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