Basic Buttercream

INGREDIENTS 4½ cups sugar 2½ cups egg whites 3 pounds butter DIRECTIONS Place a medium sized sauce pan over medium heat, add 2 cups water and bring to a simmer. In large heatproof bowl add sugar and whites, blend. Place bowl over water and continually stir with whisk until temperature is 145°F to 155°F. Take […]

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Blueberry Macaroons with Lemon Buttercream

Makes 1 dozen macaroons Ingredients For the outer shells… 1 cup powdered sugar ½ cup almonds, finely ground (grind in spice grinder or use almond flour) 3 egg whites (stored at room temperature for 6 hours prior) Pinch of salt ¼ cup sugar 2 tablespoons condensed blueberry puree 1 tablespoon minced dried blueberries For the […]

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Fennel Orange Granola Bars

Makes 10 servings Ingredients Large egg 1 large egg white ¼ cup honey 2 tablespoons olive oil 1 tablespoon ground cinnamon 1 teaspoon nutmeg ¼ teaspoon salt 1 teaspoon vanilla extract 2 cups toasted oats ½ cup quinoa ½ cup kasha 1 cup chopped dried fruit (any of the following: cherries, apricots, dates, raisins, figs) […]

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Ger-Nis Herbal Pisco Sour

Makes one drink Ingredients 2½ ounces Pisco ½ ounce herbal simple syrup Juice of 2-3 limes 1 egg white Bitters Directions In a shaker filled with ice, combine all ingredients. Shake vigorously for about 20 seconds. Strain into a 6 ounce glass and drop a few drops of bitters on the top of the frothed […]

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Rosemary Chocolate Soufflés

Serves 4 INGREDIENTS 1 tablespoon butter, softened ¾ cup sugar, plus one tablespoon 4 tablespoons flour ¼ cup fresh rosemary, chopped super fine, plus 1 tablespoon for garnish 1 tablespoon cocoa powder Sea salt 2 tablespoons butter, cold and cut into little pieces 1 cup milk 2 ounces dark chocolate, chopped fine 2 egg yolks […]

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Strawberry Basil Cream Macaroons with Sugar Fried Basil Leaves

Makes 1 dozen macaroons Ingredients For the outer shells… ¾ cup powdered sugar ¾ cup almonds, finely ground (grind in spice grinder or use almond flour) 3 egg whites (stored at room temperature for 6 hours prior) Pinch of salt ¼ cup sugar 2 tablespoons condensed strawberry puree For the basil cream 1 cup basil […]

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Tomato Macaroons with Lemon Olive Oil Savory Buttercream

Makes 1 dozen macaroons For the outer shells… 1 cup powdered sugar ½ cup almonds, finely ground (grind in spice grinder or use almond flour) 3 egg whites (stored at room temperature for 6 hours prior) Pinch of salt ¼ cup sugar 2 tablespoons tomato powder (recipe follows) 1 tablespoon dried basil For the lemon […]

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White Chocolate Lavender Peach Macaroons

Makes 1 dozen macaroons Ingredients For the outer shells… 1 cup powdered sugar ¼ cup almonds, finely ground (grind in spice grinder or use almond flour) 3 egg whites (stored at room temperature for 6 hours prior) Pinch of salt ¼ cup sugar 2 tablespoons white cocoa powder 2 tablespoons crushed dried lavender flowers For […]

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