Ger-Nis INTERNATIONAL, LLC

Makes 15 Ice Cream Sandwiches INGREDIENTS 3 cups heavy cream 2 cups dark brown sugar 1 vanilla bean split 1 cup fresh mint leaves 1 habañero pepper, deseeded, pith removed, and cut in half 9 egg yolks 1 cup buttermilk, cold Pinch of salt 30 medium dark chocolate cookies DIRECTIONS In a medium sauce pan, […]

categories: buttermilk, dark brown sugar, dark chocolate cookies, dessert, egg yolks, habañero pepper, heavy cream, ice cream, ice cream sandwiches, mint, salt, vanilla bean

Ingredients 1½ cups flour ½ cup yellow cornmeal ½ cup sugar 1 teaspoon salt 8 tablespoons unsalted butter, cold and cut into small pieces 2 egg yolks 2 tablespoons ice water Directions In a large bowl, combine flour, cornmeal, sugar and salt. Cut in butter with two forks or a pastry blender until mixture resembles […]

categories: egg yolks, flour, ice water, pie crust, unsalted butter, yellow cornmeal

Makes 1 cup of sauce Ingredients 3 egg yolks 1 tablespoon lemon juice ½ teaspoon salt 1⁄8 teaspoon cayenne, or a few dashes Tabasco sauce 10 tablespoons unsalted butter (if using salted butter, skip the added salt) Directions Melt the butter slowly in a small pot. Try not to let it boil – you want […]

categories: butter, cayenne pepper, egg yolks, hollandaise, Hollandaise Sauce, lemon juice, salt, sauce, Tabasco sauce, unsalted butter

Makes 15-20 empanadas Ingredients 4 cups all-purpose flour 2 teaspoons salt 3 tablespoons sugar 12 tablespoons butter, cold and cut into pieces 2 egg yolks ¾ cup water (ice cold) Guava Jam (recipe follows) Powdered sugar (optional) Directions In a large bowl, mix the flour, salt, and sugar. Cut in the butter using a pastry […]

categories: all purpose flour, butter, dessert, egg yolks, eggs, Guava, Guava jam, guavas, lime juice, powdered sugar, salt, sugar, water

In Spain, canned and jarred octopus is a luxury. To use it in empanadas is a delicious way to enjoy the delicacies of the Valencian waters, even from afar. Empanada dough is slightly sweet and thick in texture and does a brilliant job of absorbing the sauces form the inside without becoming soaked.

categories: all purpose flour, butter, egg yolks, empanades, garlic, octopus, oil, paprika, parsley, pie, pie pocket, plum tomatoes, pulpo, Roma tomatoes, Spanish smoked paprika, sugar, tomatoes

Makes 4 cups INGREDIENTS 2 cups 2% milk 2 cups half and half 1 cup sugar 2 cups fresh mint, chopped 10 egg yolks DIRECTIONS In a heavy bottomed saucepan bring the milk, half and half, sugar, and mint to a boil and reduce heat immediately, and simmer for about 10 minutes stirring gently, allowing […]

categories: dessert, egg yolks, half and half, herb, herbal, herbs, ice cream, milk, mint, sugar

Makes ½ gallon of ice cream Ingredients 2 cups whole milk 2 cups heavy cream 10 egg yolks 1 cup sugar plus ¼ cup sugar 1/4 cup water 8 cups strawberries (chopped, with tops removed) 1 cup chopped mint Strawberries and mint for garnish Chocolate, melted Fresh strawberries, stems in tact Directions Make simple syrup […]

categories: chocolate, chocolate dipped strawberries, cream, egg, egg yolk, egg yolks, eggs, heavy cream, ice cream, mint, mint ice cream, strawberries, strawberry, strawberry ice cream, yolk, yolks

Serves 10 INGREDIENTS 2 cups 2% milk 2 cups half and half 1 cup sugar 2 cups fresh mint, chopped 10 egg yolks 1 dark mint chocolate bar, chopped into pieces 10 fresh mint leaves, for garnish DIRECTIONS For mint ice cream In a heavy bottomed saucepan bring the milk, half and half, sugar, and […]

categories: chocolate, dark chocolate, dark mint chocolate bars, dessert, egg yolks, half and half, herb, herbal, herbs, ice cream, milk, mint, mint ice cream, sugar

Makes 5 cups INGREDIENTS 2 cups 2% milk 2 cups half and half 1 cup sugar 2 cups fresh mint, chopped 10 egg yolks 1 medium red beet, cooked and peeled and cubed ½ cup orange juice ½ cup sugar DIRECTIONS In a heavy bottomed saucepan bring the milk, half and half, sugar and mint […]

categories: beets, dessert, egg yolks, half and half, herb, herbal, herbs, ice cream, milk, mint, orange juice, red beet, sugar

Serves 8 INGREDIENTS ½ cup butter 4 ounces semisweet chocolate, chopped (baking squares are best) ¼ cup heavy cream ½ teaspoon vanilla ¼ cup all-purpose flour 2 eggs 2 egg yolks ¼ cup sugar DIRECTIONS Preheat oven to 400°F. Grease 8 6-ounce ramekins with a generous amount of butter, and sprinkle with sugar. Over a […]

categories: all purpose flour, butter, cake, cardamom, cardamom seeds, chocolate, cream, dessert, egg yolks, eggs, heavy cream, semisweet chocolate, sugar, vanilla, vanilla bean

Serves 4 INGREDIENTS 1 tablespoon butter, softened ¾ cup sugar, plus one tablespoon 4 tablespoons flour ¼ cup fresh rosemary, chopped super fine, plus 1 tablespoon for garnish 1 tablespoon cocoa powder Sea salt 2 tablespoons butter, cold and cut into little pieces 1 cup milk 2 ounces dark chocolate, chopped fine 2 egg yolks […]

categories: butter, cocoa powder, dark chocolate, dessert, egg whites, egg yolks, flour, herb, herbal, herbs, milk, powdered sugar, rosemary, sea salt, soufflés, sugar

Makes 6-9 popsicles Ingredients 1 pint fresh strawberries, stems removed and chopped 1⁄3 cup honey 1⁄3 cup water 4 egg yolks 1 cup cream 1 cup milk 1 tablespoon orange zest 1⁄3 cup fresh orange juice 1 teaspoon vanilla extract Directions In a medium sauce pan place the strawberries, honey and water and bring to […]

categories: cream, dessert, egg yolks, fruit, honey, milk, orange juice, orange zest, popsicles, strawberries, vanilla extract, water

Makes 2 cups Ingredients 2 egg yolks 2 cloves garlic, chopped 1 cup extra virgin olive oil 1 teaspoon citrus champagne vinegar 1 teaspoon lemon zest 1 tablespoon lemon juice 1 cup fresh sweet corn kernels 1 teaspoon salt Directions In a blender or food processor, place egg and garlic. Whirl until garlic is smooth. […]

categories: aioli, champagne vinegar, citrus champagne vinegar, corn, corn aioli, corn kernels, egg, egg yolk, egg yolks, eggs, garlic, lemon, lemon juice, lemon zest, olive oil, sweet corn, sweet corn kernels, yolk

4-6 Servings Ingredients For the filling 1 tablespoon extra virgin olive oil ½ medium white or yellow onion, thinly sliced (about ¾ cup) 3 ears sweet yellow corn, kernels removed from their cobs 1 cup jumbo lump crab meat, pickled over very well for shells ¾ cup mascarpone Zest of 1 lemon, freshly grated Pinch […]

categories: all purpose flour, basil, bell peppers, corn, crab meat, egg yolks, eggs, extra virgin olive oil, herb, herbal, herbs, Italian basil leaves, Italian OO flour, jumbo lump crab meat, lemon zest, mascarpone, mascarpone cheese, onions, pasta, pimento d'espelette pepper, red bell peppers, salt, spicy soppressata, sweet yellow corn, white onions, yellow onions, zucchini, zucchini blossoms

Makes about 3 cups Ingredients 2 cups heavy cream 1 cup sugar 4 egg yolks, beaten 3 large ripe peaches pitted and peeled and pureed or mashed (¼ cup reserved for nectar) 1 cup tarragon peach nectar (recipe follows) 2 tablespoons fresh tarragon, chopped Directions In a heavy saucepan on medium heat, heat the cream […]

categories: egg yolks, heavy cream, herb, herbal, herbs, ice cream, peach nectar, peach puree, peaches, sugar, tarragon, water

Ingredients 4 egg yolks 1 tablespoon freshly squeezed lemon juice ½ cup unsalted butter, melted (1 stick) Pinch cayenne Pinch salt Directions Vigorously whisk the egg yolks and lemon juice together in a stainless steel bowl and until the mixture is thickened and doubled in volume. Place the bowl over a saucepan containing barely simmering […]

categories: butter, cayenne, cayenne pepper, egg yolks, hollandaise, Hollandaise Sauce, lemon juice, salt, sauce, unsalted butter