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	<title>Recipes &#187; fava</title>
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		<title>Fava Bean and Fennel Orzo with Lemon Dill Pesto &amp; Feta</title>
		<link>http://recipes.ger-nis.com/f/fava-bean-and-fennel-orzo-with-lemon-dill-pesto-feta</link>
		<comments>http://recipes.ger-nis.com/f/fava-bean-and-fennel-orzo-with-lemon-dill-pesto-feta#comments</comments>
		<pubDate>Tue, 10 Nov 2009 06:35:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[f]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[fava]]></category>
		<category><![CDATA[fennel]]></category>
		<category><![CDATA[orzo]]></category>
		<category><![CDATA[pasta]]></category>

		<guid isPermaLink="false">http://recipes.ger-nis.com/?p=761</guid>
		<description><![CDATA[<p>Homemade pasta is incredibly easy and quick to make, offering the options for flavor diversity. It is simple and cheap and with very few tools needed, we recommend every kitchen being equipped with a pasta maker/pasta roller, they are relatively inexpensive and they allow you to roll the pasta extremely thin and cut the pasta evenly. Of course you can do it all by hand as well.</p>]]></description>
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<p>Serves 4 </p>
<h3>INGREDIENTS</h3>
<p>Juice and zest of 2 lemons <br />
   &frac14; cup olive oil <br />
   &frac14; cup fresh dill, chopped fine <br />
   1 cup fava beans, shelled, and skins removed <br />
   1 cup fennel, sliced paper-thin <br />
   Salt/pepper <br />
   1 cup orzo pasta cooked <br />
   &frac14; cup fresh goat feta, crumbled </p>
<h3>PREPARATION</h3>
<p>In a large mixing bowl, whisk together zest and juice of lemons, olive oil and fresh dill, add fennel and fava beans. Season with salt and pepper. Mix in cooked orzo pasta and then mix in crumbled feta cheese. Refrigerate for 30 minutes before eating.</p>
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