Ger-Nis INTERNATIONAL, LLC

Serves 6
Ingredients
¼ cup each basil, parsley, mint, tarragon, marjoram, chopped
Plus an additional 1 tablespoon of each for the sprinkle
Olive oil
Pinch of dried crushed red pepper
2 large garlic cloves, chopped
2 cups fresh summer shelling beans, shelled and cooked until tender
1 small fennel bulb sliced thin
2 tablespoons fresh parsley, chopped (plus 1 tablespoon reserved for garnish)
2 [...]

categories: basil, bean, beans, crushed red pepper, dried red pepper, fennel, fennel bulb, fresh pasta, garlic, Italian, lemon, lemon juice, marjoram, mint, olive oil, pappardelle, parsley, pasta, Pecorino, Pecorino cheese, shelling beans, tarragon, tomato, tomatoes, tuscan, tuscany, white wine

This version of the traditional fresh Provencal vegetable stew is both easy and tasty as well and utilizes the best of the late summer/early fall bounty!

categories: basil, bell peppers, carrot, eggplant, fennel, fennel bulb, garlic, herbs, indian, marjoram, olive oil, orange peppers, oregano, parmesan cheese, parsley, red bell pepper, red chili flakes, red peppers, red wine, summer, tatatouille, tomatoes, yellow onion, yellow peppers, zucchini

Serves 9
Ingredients
4 lemons (juice of 4, zest of 2)
1 cup white wine vinegar (lemon champagne vinegar also is great)
1/4 cup olive oil
1 teaspoon wholegrain mustard
2 teaspoons fennel seeds
1 teaspoon dried chili flakes
1 teaspoon mustard seeds
2 cloves garlic chopped fine
3 fresh bay leaves
1 large fennel bulb, sliced thin
1/2 cup fresh parsley, chopped
1/4 cup fresh lemon thyme, [...]

categories: appetizer, fennel, fennel bulb, fennel seeds, pickled shrimp, seafood, shrimp

Makes 2-3 cups salsa
Ingredients

2 cloves garlic, chopped fine
2 small spring onions, chopped fine
½ cup fennel bulb, chopped fine
1 red bell pepper, deseeded and chopped fine
3 spears of asparagus, chopped fine
½ cup fresh peas
½ cup carrots, chopped fine
¼ cup fresh parsley leaves, chopped fine
½ cup fresh mint leaves, chopped fine
1 tablespoon chopped chives, chopped fine
2 tablespoons [...]

categories: asparagus, bell pepper, carrot, carrots, chili, chili flakes, fennel, fennel bulb, garlic, lemon, lunch at ger-nis, mint, olive oil, peas, pepper, red bell pepper, roasted vegetables, salsa, snack, snacks, snacks at ger-nis, spring, spring onion, whole wheat, whole wheat chips

Serves 6

Ingredients

3 cups spring greens
1 fennel bulb, sliced thin
3 tablespoons fresh dill leaves
2 tablespoons fresh parsley leaves
1 tablespoon fresh tarragon leaves
⅓ cup extra virgin olive oil
1 tablespoon whole grain mustard
2 tablespoons honey
1 clove garlic, chopped fine
2 tablespoons lemon juice
Salt/pepper

Directions

In a large salad bowl combine the greens, the fennel and the fresh herbs and toss together [...]

categories: brunch, dill, fennel, fennel bulb, fennel salad, garlic, grainy mustard, grainy mustard vinaigrette, greens, honey, lemon, parsley, salad, spring greens, tarragon, vinaigrette

Serves 8

Ingredients

Olive oil
6 cloves garlic, chopped coarsely
2 medium spring onions, chopped fine
1 tablespoon lemon zest
1 medium carrot, chopped medium
1 medium fennel bulb, sliced thinly
1 cup snap peas
1 cup asparagus spears
½ cup fresh fava beans (shelled, cooked and subskins removed)
1 tablespoon salt
1 tablespoon black pepper, cracked finely
1 teaspoon red chili flakes (optional)
¼ cup of each [...]

categories: asparagus, carrots, fava beans, fennel bulb, kalamata, ratatouille, roasted tomato sauce, roasted tomatoes, snap peas, spelt, spelt pasta, spring spelt ratatouille, tomato sauce, tomatoes