Fig Compote

Ingredients
1 pound fresh black figs, ripe & sweet, de-stemmed & chopped
1 cup simple syrup
1 teaspoon lemon zest
1 tablespoon lemon juice
1 cinnamon stick
2 teaspoons fresh rosemary leaves, chopped fine (optional)
Directions
Place all ingredients in a small sauce pan and bring to a boil. Reduce heat and simmer uncovered, stirring often for about 1 hour. Remove from [...]

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Fontina Prosciutto Panini with Caramelized Onions & Fig Compote on Dark Wheat

Ingredients
2 sliced of Dark Whole Wheat bread
1 tablespoon unsalted butter, softened
2 slices fontina cheese, sliced semi thick
2 slices prosciutto
2 tablespoons red caramelized onions (recipe follows)
1 tablespoon fig compote (recipe follows)
Directions

On the insides of the bread slices place on one side fontina cheese and on the other the fig compote, lay the prosciutto in-between and cook [...]

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Honey Lavender Fritters With Fig Compote

Makes about 20 -25 fritters
Ingredients
1 pound fresh ricotta, drained
3 eggs, beaten
1 vanilla bean scraped, bean scrapings reserved
¼ cup sugar
3 teaspoons baking powder
1 cup flour
2 tablespoons lavender flowers (fresh or dried)
Oil for frying
Lavender Powder *1 tablespoon dried lavender flowers crushed and mixed with ½ cup powdered sugar
Fig Compote (recipe follows)
Directions
In a large bowl whisk together the [...]

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Honey Roasted Onion Tart with Thyme and Topped with Fresh Fig (or Plum)

Serves about 48
Wine Pairing: Tournant Rosé
Ingredients
1 sheet frozen puff pastry (half of 17.3-ounce package), thawed
3 bacon slices, cut crosswise into 1/2-inch pieces
¼ cup honey
¼ cup dry white wine
2 large sweet yellow onions (about 1 1/2 pounds), cut into 1/4-inch-thick rounds
¾ cup crème fraîche
½ teaspoon fine sea salt
1/8 teaspoon freshly grated nutmeg
1 teaspoon fresh thyme leaves
1 [...]

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Lavender Fig Compote

Makes 1 cup
Ingredients
1 pound fresh black figs, ripe & sweet, de-stemmed & chopped
1 cup lavender syrup
1 teaspoon lemon zest
1 tablespoon lemon juice
1 cinnamon stick
2 teaspoons fresh rosemary leaves, chopped fine
Directions
Place all ingredients in a small sauce pan and bring to a boil. Reduce heat and simmer uncovered, stirring often for about 1 hour. [...]

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The Cinnamon Fig

Ingredients
3 ounces bourbon
½ ounce lemon juice
1 ounce cinnamon stick black pepper syrup (recipe follows)
1 ounce sweet cinnamon vinegar (recipe follows)
1 tablespoon fig compote (recipe follows)
Directions
Place all the ingredients in a shaker filled with ice and shake vigorously. Strain into an old fashioned martini glass and garnish with a lemon peel.
Cinnamon Black Pepper Syrup
Makes 2 cups
Ingredients
1 [...]

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