Honey Ricotta Bourboun Fritter with Dried Fig & Pear Bourboun Sauce

Makes about 25 fritters

Ingredients

1 pound fresh ricotta, drained
3 eggs, beaten
1 teaspoon vanilla
¼ cup sugar
3 teaspoons baking powder
1 cup flour
2 tablespoons *Buffalo Trace Bourboun
Oil for frying
Dried Fig & Pear Compote (recipe follows)

Directions

In a large bowl whisk together the ricotta, eggs, vanilla, sugar, baking powder, flour anf bourboun until combined. Refrigerate the batter for one hour. Heat [...]

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Pestinos Y Mermalada De Naranja (Fritters with Orange Marmelade)

Recipe adapted from the Cuisines of Spain by Teresa Barrenchea
Makes 25 fritters and 2 cups of marmalade
INGREDIENTS
2 tablespoons salted butter
6 tablespoons sweet white dessert wine
1⁄3 cup fresh orange juice (2 to 3 oranges)
1 teaspoon grated orange zest
1 teaspoon freshly ground cinnamon
1 teaspoon freshly ground nutmeg
Pinch of salt
2 cups all purpose flour, plus extra
¾ cup olive [...]

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