Ger-Nis INTERNATIONAL, LLC

Makes about 25 fritters

Ingredients

1 pound fresh ricotta, drained
3 eggs, beaten
1 teaspoon vanilla
¼ cup sugar
3 teaspoons baking powder
1 cup flour
2 tablespoons *Buffalo Trace Bourboun
Oil for frying
Dried Fig & Pear Compote (recipe follows)

Directions

In a large bowl whisk together the ricotta, eggs, vanilla, sugar, baking powder, flour anf bourboun until combined. Refrigerate the batter for one hour. Heat [...]

categories: bourboun, dried fig, firtters, honey, pear, ricotta, sauce

Recipe adapted from the Cuisines of Spain by Teresa Barrenchea
Makes 25 fritters and 2 cups of marmalade
INGREDIENTS
2 tablespoons salted butter
6 tablespoons sweet white dessert wine
1⁄3 cup fresh orange juice (2 to 3 oranges)
1 teaspoon grated orange zest
1 teaspoon freshly ground cinnamon
1 teaspoon freshly ground nutmeg
Pinch of salt
2 cups all purpose flour, plus extra
¾ cup olive [...]

categories: anise, anise seeds, butter, cinnamon, cinnamon stick, dessert, dessert wine, firtters, flour, heavy cream, honey, lemon zest, marmalade, nutmeg, orange, orange juice, orange marmalade, orange zest, salt, salted butter, sesame, sesame seeds, star anise, sugar, vanilla bean, water, white dessert wine, white wine, wine