Ger-Nis INTERNATIONAL, LLC

4 servings

Ingredients

3 tablespoons olive oil
1 large yellow onion, sliced
1 tablespoon fresh rosemary, leaves chopped
2 flatbreads (whole wheat or spinach)
¼ cup fresh parsley, chopped
4 ounces herbed goat cheese
¼ cup pine nuts, chopped
1 tablespoon balsamic vinegar
1 cup fresh arugula
Cooking spray

Directions

Preheat oven to 350˚F. In a large skillet over medium heat, add 2 tablespoons olive oil. [...]

categories: arugula, caramelized onions, flatbread, flatbread pizza, goat cheese, goat cheese pizza, onions, parsley, pine nuts, pizza, rosemary

Makes approximately 12
Ingredients
2 cups whole wheat flour
Additional flour for rolling
1 cup of water (approximately)
½ tablespoon of salt or to taste if you want more
2 tablespoon of vegetable or canola oil
Directions
Mix flour and salt well. Make a hole in flour and mix in a little water at a time while trying to form dough. Add little [...]

categories: bread, chapati, flat bread, flatbread, indian, indian bread, indian flat bread, indian food

Serves 6
Ingredients
2 zucchinis, sliced long and thin using a mandolin
1 portabella mushroom, sliced thin
1 grilled Japanese eggplant, sliced round and thin
Salt & pepper
Olive oil
1 cup fresh ricotta
1 tablespoon lemon zest plus 2 teaspoon
Grilled flatbread (recipe follows)
Directions
Follow instructions for the grilled flatbread and keep warm. Place all the ingredients on a flat baking sheet and season [...]

categories: active dry yeast, all purpose flour, cheese, coarse salt, flatbread, herb, herbal, herbs, Japanese eggplants, lemon zest, olive oil, pepper, portabella mushrooms, ricotta, Ricotta cheese, rosemary, salt, sea salt, warm water, water, zucchini