July 7th, 2011 § § permalink
One of the best dried herb mixes! Wonderful on grilled meats and fish and breads. A fresh version is also a heavenly additive to your summer culinary repertoire.
Ingredients
1 tablespoon fresh rosemary leaves, chopped fine
1 tablespoon fresh thyme leaves, chopped fine
1 tablespoon fresh summer savory, chopped fine
1 tablespoon fresh marjoram, chopped fine
2 tablespoons fresh basil, chopped fine
1 tablespoon fresh lavender flowers
2 tablespoons dried fennel seeds
1 tablespoon salt
Directions
With a mortar and pestle grind up all the herbs and flowers and seeds until a chopped herb paste is made. Use this on grilled fish or chicken or vegetables!
April 20th, 2011 § § permalink
Ingredients
½ cup dried chamomile
½ cup fresh thyme leaves
2 tablespoon orange zest
½ cup whole oats
¼ cup almond oil
2 tablespoons coarse sea salt
Directions
Prepare a piece of cheesecloth by cutting it into a 12 X 12 inch square and set aside. Crumble up all herbs, releasing the oils. Lay the cheese cloth out flat, and pile the ingredients into the center. Tie the pouch with the kitchen twine, and toss it into your bath!
April 20th, 2011 § § permalink
Ingredients
¼ cup lavender flowers, fresh or dried
½ cup fresh sage leaves
½ cup whole oats
¼ cup powdered milk
2 tablespoons coarse sea salt
¼ cup almond oil
Directions
Prepare a piece of cheesecloth by cutting it into a 12 X 12 inch square and set aside. Crumble up all herbs, releasing the oils. Lay the cheese cloth out flat, and pile the ingredients into the center. Tie the pouch with the kitchen twine, and toss it into your bath!
April 20th, 2011 § § permalink
Ingredients
½ cup fresh rosemary leaves
¼ cup lavender flowers, dried or fresh
1 cup Epsom salt
2 tablespoons olive oil
Directions
Prepare a piece of cheesecloth by cutting it into a 12 X 12 inch square and set aside. Crumble up all herbs, releasing the oils. Lay the cheese cloth out flat, and pile the ingredients into the center. Tie the pouch with the kitchen twine, and toss it into your bath!