Ger-Nis INTERNATIONAL, LLC

Serves 6 INGREDIENTS 2 cups adzuki beans, cooked ½ cup arame sea vegetables 2 medium carrots, peeled and shredded 1 red bell pepper, chopped fine 1 green onion, sliced super thin ¼ cup yuzu rice vinegar or plain rice vinegar 1 tablespoon lime zest 1 tablespoon lime juice 1 tablespoon orange zest 1 tablespoon orange […]

categories: adzuki beans, appetizer, arame sea vegetables, beans, carrots, fresh ginger, garlic, green onion, lime juice, lime zest, orange juice, orange zest, red bell peppers, red chili flakes, rice vinegar, salad, sesame oil, tamari, vegetable oil, yuzu rice vinegar

Makes 2 cups of gravy INGREDIENTS 1 tablespoon butter 1 tablespoon canola oil 2 medium shallots, chopped fine 3 cloves garlic, chopped fine 1 cup tart apples, chopped fine 1½ tablespoons fresh ginger, chopped super fine 1 tablespoon fresh thyme, chopped fine 1 tablespoon fresh marjoram, chopped fine ½ tablespoon fresh sage, chopped fine 1 […]

categories: apple brandy, apple cider, apples, bay leaves, butter, canola oil, chicken broth, cinnamon stick, fresh ginger, garlic, ginger, gravy, heavy whipping cream, Lairds applejack, marjoram, nutmeg, sage, shallots, tart apples, thyme

This glaze can be used on everything from poultry to pork to root vegetables. It can also be eaten on pancakes and waffl es and served with biscuits! This is a versatile glaze or sauce, so simple it almost hurts our heads thinking about how little there is to do!

categories: fresh ginger, ginger, glaze, maple, maple syrup, sage, sage leaves

These are Moroccan inspired latkes with a tangy mint sauce adds interest and an exotic twist.

categories: all purpose flour, black pepper, cauliflower, cayenne pepper, cinnamon, cumin, eggs, fresh ginger, ginger, honey, Jewish, latkes, lemon juice, lemon zest, mint, mint marmalade, moroccan, onions, paprika, parsley, preserved lemons, spicy, sugar in the raw, vegetable oil, yellow onions