Serves 6
Ingredients
1 ½ -2 pounds whole fish (sea bass, snapper)
1 clove garlic, mashed
1 chili, chopped fine
1 tablespoon olive oil
1 teaspoon coarse salt
¾ cup whole-wheat flour
¼ cup cornstarch
1 teaspoon salt
1 teaspoon pepper
Vegetable oil
Lime wedges
Directions
In the body of the fish cut shallow criss-cross line (patterns) across the fish on both sides of the body. Mix the [...]