Vegetable Chive Fritatta

October 20th, 2009 § 0 comments § permalink

Makes 2 servings.


¼ c. chopped chives and 2 T for garnish
¼ c chopped red peppers
¼ c chopped green or red onions
½ c chopped vegetable of your choice, squash, mushrooms, corn etc
4 large eggs
Chili flakes optional
1 tsp olive oil


Mix eggs together well in a bowl, add chives, salt, pepper and chili flakes.  In a non stick skillet heat 1 tsp olive oil and sauté all vegetables, when vegetable reach a desired texture add eggs and cook, by either scrambling or letting cook as is.  Either flip or scramble, when done garnish with remaining chopped chives and pepper.

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