Bourboun Black Pepper Glaze

Ingredients

1 cup powdered sugar
Pinch of salt
½ teaspoon cracked black pepper
1 teaspoon cinnamin, freshly grated
¼ teaspoon vanilla
3 tablespoons milk
3 tablespoons *Buffalo Trace Bourboun

Directions

Mix all ingredients together until smooth and creamy. Drizzle over doughnuts!

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Brown Sugar Butter Glaze

INGREDIENTS
¾ cups brown sugar
½ cup (¼ stick) butter
¼ cup heavy whipping cream
½ teaspoon vanilla
Pinch of salt
DIRECTIONS
In a medium sized sauté pan, over medium heat, add ingredients until warm and sugar has dissolved.
Remove from heat and drizzle over pop tarts.

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Chipotle Herb Glaze

This spicy south-of-the-border glaze or BBQ sauce will turn your Thanksgiving into a spicy zest affair. The sauce can also be used to fl avor mashed potatoes and is excellent outside of Thanksgiving on beef, chicken, fi sh and vegetables!

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Cinnamon Black Pepper Glaze

Ingredients
1 cup powdered sugarPinch of salt½ teaspoon cracked black pepper1 teaspoon cinnamon, freshly grated¼ teaspoon vanilla¼ cup milk
Directions
Mix all ingredients together until smooth and creamy.  Drizzle over doughnuts!

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Ginger & Spice Apple Fitters with Cinnamon Black Pepper Glaze

Makes about 20 small fritters
Ingredients
2 cups flour
½ cup sugar
3 teaspoons baking powder
1 teaspoon salt
1 teaspoon nutmeg, freshly grated
2  teaspoons cinnamon, freshly grated
1 teaspoon all spice
½ teaspoon black pepper
3 tablespoons brown sugar
2 teaspoons fresh ginger, chopped fine
2 eggs, beaten
¾ cup milk
2 teaspoons vanilla
2 [...]

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Ginger Honey Glaze

Makes ½ cup
Ingredients
½ cup honey
1 tablespoon fresh ginger, chopped fine
Directions
Combine all ingredients in a small sauce pan and bring to a low simmer for about 5 minutes or until mixture is loose and mixed and ginger is infused.

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Herbal Honey Glaze

Makes ½ cup
Ingredients
½ cup honey
1 tablespoon fresh herbs of choice, chopped fine
Directions
Combine all ingredients in a small sauce pan and bring to a low simmer for about 5 minutes or until mixture is loose and mixed and herbs are infused.

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Maple Ginger Glaze

This glaze can be used on everything from poultry to pork to root vegetables. It can also be eaten on pancakes and waffl es and served with biscuits! This is a versatile glaze or sauce, so simple it almost hurts our heads thinking about how little there is to do!

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Petit Fours

Ingredients
For the cake

½ cup butter or margarine, melted
1 cup sugar
1 teaspoon vanilla extract
11⁄3 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
2⁄3 cup milk
3 egg whites
For the fruit glaze

12 ounces apricot or raspberry preserves (or heated jelly may be used instead)
3 tablespoons water
For the icing

9 cups confectioners’ sugar
½ cup water
½ cup light corn syrup
1 teaspoon vanilla [...]

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Rosemary Plum (Prune) Red Wine Glaze

Our obvious choice would be fresh plums, but keeping within the seasonal approach we had to use dried prunes for this glaze. It still makes a bold attempt and to our delight this deep, rich and velvety glaze is surprisingly perfect. The sultryness of this glaze is exceptional and using a brush of rosemary to apply glaze only heightens the overall experience! Excellent with pork as well as with roasted potatoes!

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Spiced Bourboun Apple Fritters with Bourboun Black Pepper Glaze

Makes about 20 fritters

Ingredients

2 cups flour
½ cup sugar
3 teaspoons baking powder
1 teaspoon salt
1 teaspoon nutmeg, freshly grated
2 teaspoons cinnamon, freshly grated
1 teaspoon all spice
½ teaspoon black pepper
3 tablespoons brown sugar
2 teaspoons fresh ginger, chopped fine
2 eggs, beaten
½ cup milk
¼ cup *Buffalo Trace Bourboun
2 teaspoons vanilla
2 tablespoons melted butter
2 apples, peeled and chopped small
Bourboun Black Pepper [...]

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Sweet Black Pepper Cherry Glaze

Makes ½ cup
Ingredients
¼ cup honey
1 tablespoon molasses
1 teaspoon Dijon mustard
1 tablespoon dried cherries, chopped
1 tablespoon fresh herbs of choice, chopped fine
Directions
Combine all ingredients in a small sauce pan, mix and bring to a low simmer for about 5 minutes or until mixture is loose and mixed and herbs are infused. Take off heat [...]

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