“Sweet” Gluten Free Pie Dough

Makes one pie shell or 4 tartlets

Ingredients

1 ½ cup rice flour
3 tablespoons light brown sugar
½ teaspoon salt
1 teaspoon vanilla
1 stick of butter, cold and cubed
Ice water

Directions

In a large bowl, combine flour, brown sugar and vanilla and salt. Cut in butter with two forks or a pastry blender until mixture resembles coarse crumbs. Add ice water [...]

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