Baked Gnocchi with Butternut Squash & Bacon in a Sage Cream Sauce

Serves 6

Ingredients

1 pound Potato Gnocchi, cooked (recipe follows)
1½ cups butternut squash, roasted, peeled and cubed small
3 slices bacon, fried and crumbled
1 cup purple or Tuscan kale, chopped fine
2 tablespoons fresh sage, chopped fine
½ cup heavy cream
½ cup parmesan cheese, finely grated
3 tablespoons butter, cubed
Salt
Pepper
Nutmeg, freshly grated

Directions

Preheat oven to 375°F. In a large mixing bowl combine [...]

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Potato Gnocchi

Makes 2 pounds Gnocchi
Ingredients
2 pounds Yukon gold potatoes, peeled and baked
1 egg, lightly beaten
1 cup all-purpose flour
1 teaspoon salt
Directions
Mash the potatoes and push through a ricer or food mill. Place the smooth potatoes in a mound on a cutting board. Drizzle a little more than half the egg and sprinkle half the flour over the [...]

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Pumpkin Gnocchi with Apples, Chicken & Sage in a Maple Cream Sauce

Serves 6
INGREDIENTS
Gnocchi
2 cups (16 ounces) pumpkin, cut in quarters, seeded and roasted
2¾ cups all purpose flour
1 egg
Salt
White pepper
1 tablespoon nutmeg, freshly grated
Sauce
½ cup butter
1 tablespoon pumpkin oil
1 medium shallot
1 chicken breast, cut into thin strips
1 medium tart apple, cored and cut into cubes
1 cup fresh sage leaves, stems removed
2 tablespoons maple syrup
½ cup heavy whipping [...]

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Pumpkin Gnocchi with Brown Butter Sage Sauce and Shaved Chestnuts

Serves 6
INGREDIENTS
Gnocchi:
2 cups pumpkin, cut in quarters, seeded and roasted
2¾ cups all purpose flour
1 egg
Salt
White pepper
1 teaspoon nutmeg, freshly grated
Sauce:
½ cup butter
1 tablespoon pumpkin oil
1 cup fresh sage leaves, stems removed
1½ cup chestnuts, pre-roasted, shelled and sliced thin
PREPARATION
In large pot, bring 6 cups salted water to a boil.
While still warm, puree pumpkin through a ricer [...]

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Sweet Potato Gnocchi with Brown Butter and Sage

Serves 8
INGREDIENTS
2 (1¼ lbs) russet potatoes
1 (¾-lb) sweet potato
1 large egg
½ teaspoon nutmeg, freshly grated
Salt
Freshly ground pepper
⅓ cup grated Parmigiano-Reggiano plus more for serving
1½ to 2 cups all-purpose flour plus more for dusting
½ stick unsalted butter
1 cup sage leaves (from 1 bunch)
PREPARATION
Preheat oven to 450°F. Pierce russet and sweet potatoes in several places with a [...]

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Sweet Potato Gnocchi with Sage Brown Butter Sauce and Shaved Chestnuts

Serves 8
Ingredients
3 (1¼ lbs) Yukon gold potatoes
1 (¾ lb) sweet potato
1½ to 2 cups all-purpose flour plus more for dusting
1 large egg
½ teaspoon nutmeg, freshly grated
Salt
Freshly ground pepper
1⁄3 cup grated Parmigiano-Reggiano plus more for serving
½ stick unsalted butter
1 cup sage leaves (from 1 bunch)
Roasted chestnuts, shaved
Directions
Preheat oven to 450°F. Pierce russet and sweet potatoes in [...]

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Sweet Ricotta Gnocchi with Dates, Walnuts & Honey Cream

Serves 6
Ingredients
1 pound ricotta, drained overnight
1 egg
1 teaspoon vanilla
1 pinch of cinnamon
1 cup flour
½ cup heavy cream
½ cup milk
½ cup honey
½ teaspoon vanilla
½ cup dates, chopped
½ cup walnuts, chopped
Cinnamon, freshly grated
Directions
In a medium mixing bowl, combine the first 5 ingredients and mix until a smooth and pillowy dough has formed. Divide the dough into 5 [...]

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