Spring Asparagus & Mint Pesto with Chive Blossoms & Smoked Gouda

Makes 2 ½ cups pesto

Ingredients
1 bunch asparagus, ends trimmed (½ inch off only) and chopped
½ cup fresh mint leaves, stems removed and chopped
2 teaspoons lemon zest
2 tablespoons lemon juice
¼ cup raw almonds
½ cup extra virgin olive oil
1½ teaspoons salt
Baguette
Smoked gouda
Chive blossoms

Directions
Place all ingredients, [...]

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