Roasted Cauliflower Farro Salad with Feta, Kale and Parsley Lemon Vinaigrette

Serves 6 Ingredients   2  cups cauliflower, cut into small florets  1 red pepper, chopped Olive oilSalt/pepper 1 cup Tuscan kale or purple kale, sliced thin 1 small red onion, chopped small 2 cups cooked farro ¼ cup sundried tomatoes, chopped small ¼ cup almonds, toasted and chopped 1 tablespoon white wine vinegar or white […]

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Roasted Grape & Red Onion Kale Farro with Gorgonzola

Serves 4 Ingredients 1 medium red onion, chopped small 2 cups red grapes, halved 1 tablespoon thyme leaves 1 chicken thigh, boneless, skinless, chopped fine (optional) 1 tablespoon black pepper, freshly cracked 2 tablespoons honey 2 tablespoons currant vinegar 2 tablespoons olive oil 2 cups purple and Tuscan kale, chopped small 2 cups farro, cooked […]

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