Agua de Valencia

This Cava cocktail, straight out of the Valencia region of Spain, showcases the fresh sweet oranges of the region and makes a terrific addition to any Sunday brunch.

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Cactus Fruit (Prickly Pear) Cilantro Lime Tequila Coolers

Makes 1 cocktail
INGREDIENTS
1½ ounce tequila blanca
1½ ounce Grand Marnier
1 ounce cactus fruit syrup (recipe follows)
1 ounce agave syrup
1 ounce lime syrup (recipe follows)
DIRECTIONS
Add all ingredients into a strainer filled with ice, shake vigorously. Strain through fine mesh strainer. Serve over ice garnish with a lime wedge and cilantro leaves.
Cactus Fruit Syrup
Makes approximately 2 cups
INGREDIENTS
1-2 cactus [...]

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Cactus Fruit (Prickly Pear) Lime Tequila Coolers

Makes 1 cocktail
INGREDIENTS
1½ ounce tequila blanca
1½ ounce Grand Marnier
1 ounce cactus fruit syrup (recipe follows)
1 ounce agave syrup
1 ounce lime syrup (recipe follows)
DIRECTIONS
Add all ingredients into a strainer filled with ice, shake vigorously. Strain through fine mesh strainer.
Serve over ice garnish with a lime wedge.
Cactus Fruit Syrup
Makes approximately 2 cups
INGREDIENTS
1-2 cactus fruit, peeled and chopped
1 [...]

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Grand Marnier Soufflé

Serves 8

Ingredients

⅓ cup orange jam or marmalade
2 tablespoons Grand Marnier
1 cup egg whites
Crème Anglaise, to serve (recipe follows)

Directions

Preheat oven to 350˚F. Prepare 6 ounce ramekins by buttering and sugaring the inside. Tap out excess sugar.
In a small bowl, whisk orange jam or marmalade and Grand Marnier together. In a large separate bowl, [...]

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