Not quite a cocktail but still makes the cut on our list of spectacular summer herb & sparkling wine recipes and we just simply couldn’t leave it out!
Blackberry Mango Mint Cava Granita
Blueberry & Lemon Thyme Sorbet
Makes about 5 cups
Ingredients
2 cups water
2 cups sugar
½ cups fresh lemon thyme leaves
2 cups fresh blueberries
Zest and juice of 1 lemon
½ cup heavy cream
Directions
Make simple syrup in a medium saucepan by combining the sugar and water and lemon thyme. Bring to a boil until sugar dissolves, simmer for 5 minutes, take off burner, allow cooling. [...]
Cantaloupe Basil Mint Granita
All over the world one of the greatest pleasures we share is a mutual love for ice cream, granitas and sorbets. We all crave frozen treats as soon as the weather gets warm and even without the warm weather sometimes!
Cucumber & Gazpacho Granita Ice Bites
Makes 20-25 bites
Ingredients
1 cucumber, sliced semi thin
1 cucumber, peeled and chopped
1 cup chopped tomato
¼ cup white onion, chopped
1 clove garlic, chopped
1 tablespoons lemon juice
1 teaspoon lemon zest
1 tablespoon champagne vinegar
2 tablespoons olive oil
1 tablespoon fresh mint, chopped
1 tablespoon fresh parsley, chopped
2 teaspoons salt
Directions
On a [...]
Fresh Pineapple & Sage Granita
Here are a few of our latest ideas for spring’s best & most herby, fresh & light desserts!
Lemon Basil Granita
All over the world one of the greatest pleasures we share is a mutual love for ice cream, granitas and sorbets. We all crave frozen treats as soon as the weather gets warm and even without the warm weather sometimes!
Limoncello Mint Granita
Makes about 3 cups of granita
Ingredients
1 cup lemon sugar syrup (recipe follows)
½ cup limoncello
¼ cup fresh mint, chopped fine
Directions
Combine all ingredients and pour into an 8-by-8-inch glass baking dish. Freeze for at least 4 hours or until the mixture is firm. Using the tines of a fork, scrape the mixture into small serving bowls [...]
Pomegranate & Tangerine Granita
Makes 3 cups.
INGREDIENTS
1 cup fresh pomegranate juice
2 cups fresh tangerine juice, pulp included
½ cup honey
PREPARATION
Whisk together honey and about ½ cup of the tangerine juice until honey is dissolved, add remaining juice. Pour into a metal pan with sides and allow to freeze, scraping with a fork occasionally. To serve scrape with fork. Garnish with [...]
Preserved Lemons & Preserved Lemon Mint Granita
Refreshing lemon drink…
Raspberry Lemon Thyme Granita in Herbed Pavlova Cups
Serves 6-8 (Makes 3 cups of granita)
Ingredients
For pavlovas
1 cup sugar
1 tablespoon cornstarch
1 tablespoon lemon thyme leaves, chopped
3 egg whites
3 tablespoons cold water
1 teaspoon distilled white vinegar
For granita
2 cups water
1 tablespoon fresh lemon thyme leaves, chopped
1 tablespoon lemon zest
2 tablespoons lemon juice
¼ cup honey
1 cup fresh orange juice
1 cup fresh raspberries
Directions
For pavlovas
Preheat oven to 300°F.
In [...]
Tangerine & Basil Yogurt Granita
Here are a few of our latest ideas for spring’s best & most herby, fresh & light desserts!
Watermelon Lime & Mint Granita
Makes 3 cups
Ingredients
½ cup sugar
½ cup water
½ cup fresh mint leaves
Juice and zest of 2 limes
2 cups watermelon
Directions
In a blender place all the ingredients and blend until smooth. Pour into a low metal dish with sides and freeze. After the first hour, using a fork, scrape puree every 20-30 minutes while it freezes. This should [...]
Watermelon Red Basil Granita
All over the world one of the greatest pleasures we share is a mutual love for ice cream, granitas and sorbets. We all crave frozen treats as soon as the weather gets warm and even without the warm weather sometimes!
Winter Herb & Citrus Yogurt Granita
Serves 6
INGREDIENTS
½ cup honey
2 cups plain Greek yogurt
1 cup fresh citrus juice (tangerine, lime, Meyer lemon, orange, or combinations are excellent)
¼ cup citrus zest
2 tablespoons fresh thyme leaves, chopped fine
1 tablespoon fresh rosemary leaves, chopped fine
DIRECTIONS
Whisk together all ingredients in a medium mixing bowl until well combined. Pour in a shallow metal pan and allow [...]
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